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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sur La Table

  • The Art and Soul of Baking
    • Categories: Baking
    • ISBN: 9780740773341 Hardcover (United States) 10/21/2008
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  • Baking Kids Love
    • Categories: Baking; Children and baby food
    • ISBN: 9780740783456 Hardcover (United States) 9/1/2009
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  • Eating Local: 150 Recipes from the Farm to Your Table
    • Categories: Organic, wholefoods & country
    • ISBN: 9780740791444 Hardcover (United States) 6/1/2010
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  • Everyday Grilling: 50 Recipes from Appetizers to Desserts
    • Categories: Grills & BBQ
    • ISBN: 9781449400583 Hardcover 2/22/2011
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  • Everyday Grilling: 50 Recipes from Appetizers to Desserts
    • Categories: Appliances; General courses
    • ISBN: 9781449419844 eBook (United States) 9/9/2011
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  • Gifts Cooks Love: Recipes for Giving
    • Categories: General
    • ISBN: 9780740793509 Hardcover (United States) 9/28/2010
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  • Simple Comforts: 50 Heartwarming Recipes
    • Categories: General
    • ISBN: 9780740793516 Hardcover (United States) 9/28/2010
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  • Simple Comforts: 50 Heartwarming Recipes
    • Categories: General; General courses
    • ISBN: 9781449419790 eBook (United States) 9/9/2011
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  • So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
    • Categories: Baking; Dessert
    • ISBN: 9781449407285 Hardcover (United States) 10/4/2011
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  • So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
    • Categories: Baking; Dessert
    • ISBN: 9781449420055 eBook (United States) 9/13/2011
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  • Things Cooks Love: Implements, Ingredients, Recipes
    • Categories: Appliances; General
    • ISBN: 9780740769764 Hardcover (United States) 4/1/2008
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Biography

Seattle-based Sur La Table has kept its finger on the pulse of America's cooks since opening its doors in 1972 at Seattle's historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs like Julia Child, Jacques Pepin, Martha Stewart, and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, Web site, cooking class program, and stores from coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.