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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ellen Brown

Biography

Ellen Brown gained the national limelight as the founding food editor of USA Today. She is the author of 40 cookbooks, ranging from topics as varied as sushi to smoothies and fondue to fajitas. Her most recent book, The New Cast Iron Skillet Cookbook, was published by Sterling Epicure in 2014. Brown writes a weekly column for the Providence Journal, and her articles have appeared in more than two dozen publications, including the Washington Post, the Los Angeles Times, Bon Appétit, and Art Culinaire. In 1985, she was inducted into the prestigious “Who’s Who of Cooking in America.” She lives in Providence, RI.