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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jill Norman

  • Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts
    • Categories: Herbs & spices
    • ISBN: 9780553057416 Hardcover (United States) 4/1/1990
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  • Aromatic Herbs
    • Categories: General
    • ISBN: 9780863183812 Hardcover (United Kingdom) 9/28/1989
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  • Bantam Library Culinary #02-4 Vol. Boxed Set
    • Categories: General
    • ISBN: 9780553607239 Hardcover (United States) 5/1/1990
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  • Bantam Library of Culinary Arts Boxed Set 4 Vols.
    • Categories: General
    • ISBN: 9780553609448 Hardcover (United States) 11/1/1991
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  • Bantam Library of the Culinary Arts Boxed Set 4 Vols.
    • Categories: General
    • ISBN: 9780553304916 Hardcover (United States) 5/1/1990
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  • Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
    • Categories: General
    • ISBN: 9780553057409 Hardcover (United States) 4/1/1990
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  • Chocolate
    • Categories: General ingredient
    • ISBN: 9780863183805 Hardcover (United Kingdom) 9/28/1989
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  • The Classic Herb Cookbook
    • Categories: Herbs & spices
    • ISBN: 9780751303230 Hardcover (United Kingdom) 5/15/1997
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  • Classic Herb Cookbook
    • Categories: General ingredient
    • ISBN: 9780751307986 Paperback (United Kingdom) 12/1/1999
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  • The Classic Herb Cookbook
    • Categories: Herbs & spices
    • ISBN: 9780789414465 Hardcover (United States) 5/1/1997
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  • La Cocina Clasica Con Hierbas Aromaticas
    • Categories: General
    • ISBN: 9789501517682 Paperback (United States) 5/1/1998
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  • Coffee
    • Categories: Beverages / drinks
    • ISBN: 9780553083071 Hardcover (United States) 4/1/1992
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  • Coffee
    • Categories: Beverages / drinks
    • ISBN: 9780863187889 Hardcover (United Kingdom) 4/16/1992
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  • The Complete Book of Herbs and Spice
    • Categories: Herbs & spices
    • ISBN: 9780751304947 Hardcover (United Kingdom) 9/11/1997
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  • The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
    • Categories: Herbs & spices; General ingredient
    • ISBN: 9780140238044 Paperback (United Kingdom) 1/26/1995
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  • The Complete Book of Spices
    • Categories: General ingredient
    • ISBN: 9780863184871 Hardcover (United Kingdom) 10/18/1990
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  • The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
    • Categories: Herbs & spices; Reference
    • ISBN: 9780888503008 Hardcover (Canada) 1/1/1990
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  • The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds
    • Categories: Herbs & spices
    • ISBN: 9780670834372 Hardcover (United States) 1/3/1991
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  • The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time
    • Categories: Beginners & how-to
    • ISBN: 9781740334549 Hardcover (Australia) 10/1/2005
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  • The Cook's Book: Recipes and Step-by-step Techniques from Top Chefs
    • Categories: Beginners & how-to
    • ISBN: 9781405303378 Hardcover (United Kingdom) 9/29/2005
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  • The Cook's Book : Step-By-step Techniques & Recipes for Success Every time from the World's Top Chefs
    • Categories: Beginners & how-to
    • ISBN: 9781740335522 Hardcover (Australia) 1/1/2006
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  • The Cook's Book: Techniques and Tips from the World's Master Chefs
    • Categories: Beginners & how-to
    • ISBN: 9780132301497 Hardcover (United States) 3/1/2006
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  • The Cook's Book: Techniques and Tips from the World's Master Chefs
    • Categories: Beginners & how-to
    • ISBN: 9780756613020 Hardcover (United States) 9/1/2005
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  • The Cook's Book Concise Edition
    • Categories: General
    • ISBN: 9780756632311 Hardcover (United States) 9/1/2007
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  • Cooking with Spices
    • Categories: Herbs & spices
    • ISBN: 9780789427786 Paperback (United States) 3/15/1998
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  • Cooking with Spices
    • Categories: Herbs & spices
    • ISBN: 9781551681603 Misc. format (United States)
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  • Elizabeth David's Christmas
    • Categories: Christmas
    • ISBN: 9780141015323 Hardcover (United Kingdom) 3/8/2006
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  • Exotic Fruits
    • Categories: Fruit
    • ISBN: 9780863187896 Hardcover (United Kingdom) 4/16/1992
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  • Exotic Fruits (Bantam Library of Culinary Arts Series): Unusual Fruits from All Over the World
    • Categories: Fruit; World
    • ISBN: 9780553085167 Hardcover (United States) 4/1/1992
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  • Garlic
    • Categories: General ingredient
    • ISBN: 9780553082937 Hardcover (United States) 4/1/1992
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  • Garlic and Onions
    • Categories: General ingredient
    • ISBN: 9780863187872 Hardcover (United Kingdom) 4/16/1992
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  • Herb and Spices: The Cook's Reference
    • Categories: Reference; Herbs & spices
    • ISBN: 9780241198766 Hardcover (United Kingdom) 5/1/2015
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  • Herbs & Spices
    • Categories: Herbs & spices
    • ISBN: 9780756639945 Paperback (United States) 11/3/2008
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  • Herbs & Spices: The Cook's Reference
    • Categories: Reference; Herbs & spices
    • ISBN: 9780789489395 Hardcover (United States) 10/28/2002
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  • Herbs & Spices: The Cook's Reference
    • Categories: Herbs & spices
    • ISBN: 9781465435989 Hardcover (United States) 5/5/2015
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  • Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts
    • Categories: General
    • ISBN: 9780553072129 Hardcover (United States) 4/1/1991
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  • Honey
    • Categories: General ingredient
    • ISBN: 9780863184901 Hardcover (United Kingdom) 10/4/1990
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  • Ice Creams and Sorbets: Bantam Library of Culinary Arts
    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780553072150 Hardcover (United States) 4/1/1991
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  • Ice Creams and Sorbets
    • Categories: Dessert
    • ISBN: 9780863184918 Hardcover (United Kingdom) 10/4/1990
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  • Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
    • Categories: General
    • ISBN: 9780553057379 Hardcover (United States) 4/1/1990
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  • Jams and Preserves
    • Categories: Preserving
    • ISBN: 9780863183836 Hardcover (United Kingdom) 9/28/1989
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  • The New Penguin Cookery Book
    • Categories: General
    • ISBN: 9780718143503 Hardcover (United Kingdom) 10/25/2001
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  • New Penguin Cookery Book
    • Categories: Beginners & how-to; General
    • ISBN: 9780140276558 Paperback (United Kingdom) 9/30/2004
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  • Nuts: Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts
    • Categories: General ingredient
    • ISBN: 9780553072198 Hardcover (United States) 4/1/1991
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  • Nuts
    • Categories: General ingredient
    • ISBN: 9780863184895 Hardcover (United Kingdom) 10/4/1990
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  • Oils, Vinegars & Seasonings
    • Categories: Herbs & spices
    • ISBN: 9780553085235 Hardcover (United States) 4/1/1992
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  • Oils, Vinegars and Seasonings
    • Categories: General ingredient
    • ISBN: 9780863187940 Hardcover (United Kingdom) 4/16/1992
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  • Pasta: Sampler of Dishes from East and West
    • Categories: Pasta & noodles
    • ISBN: 9780553072211 Hardcover (United States) 4/1/1991
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  • Pasta
    • Categories: General ingredient
    • ISBN: 9780863184888 Hardcover (United Kingdom) 10/1/1990
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  • Salad Herbs: Library of Culinary Arts
    • Categories: General
    • ISBN: 9780553053814 Hardcover (United States) 4/1/1989
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  • Salad Herbs
    • Categories: General
    • ISBN: 9780863183034 Hardcover (United Kingdom) 4/13/1989
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  • South Wind Through The Kitchen: The Best of Elizabeth David
    • Categories: General; Food writing, styling & photography
    • ISBN: 9780865475755 Paperback (United States) 10/25/1999
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  • South Wind Through the Kitchen: The Best of Elizabeth David
    • Categories: General; Food writing, styling & photography
    • ISBN: 9780140258783 Paperback (United Kingdom) 10/29/1998
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  • South Wind Through the Kitchen: The Best of Elizabeth David
    • Categories: General; Food writing, styling & photography
    • ISBN: 9780718141684 Hardcover (United Kingdom) 11/6/1997
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  • Spices: Seeds and Barks Bantam Library of Culinary Arts
    • Categories: Herbs & spices
    • ISBN: 9780553057386 Hardcover (United States) 4/1/1990
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  • Spices: Roots & Fruits
    • Categories: General
    • ISBN: 9780553053791 Hardcover (United States) 4/1/1989
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  • Spices: Seeds and Barks
    • Categories: General
    • ISBN: 9780863183829 Hardcover (United Kingdom) 9/28/1989
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  • Spices, Roots and Fruits
    • Categories: General
    • ISBN: 9780863183256 Hardcover (United Kingdom) 4/13/1989
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  • Sweet Flavorings
    • Categories: General
    • ISBN: 9780553053807 Hardcover (United States) 4/1/1989
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  • Sweet Flavourings
    • Categories: Baking
    • ISBN: 9780863183041 Hardcover (United Kingdom) 4/13/1989
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  • Sweet Flavourings (The Doubleday kitchen library)
    • ISBN: 9780868243528 Paperback (Australia) 4/2/1989
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  • Teas and Tisanes
    • Categories: Beverages / drinks
    • ISBN: 9780863183249 Hardcover (United Kingdom) 4/13/1989
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  • Teas and Tisanes
    • Categories: Beverages / drinks
    • ISBN: 9780553053784 Hardcover (United States) 4/1/1989
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  • Travels in Brittany
    • Categories: Travel; French
    • ISBN: 9781853910029 Paperback 12/1/1988
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  • Travels in Burgundy
    • Categories: Travel; French
    • ISBN: 9781853910418 Paperback 1/1/1989
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  • Winter Food: Seasonal Recipes for the Colder Months
    • Categories: General; Winter
    • ISBN: 9781856265621 Misc. format (United Kingdom) 9/29/2005
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Biography

Jill created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with Mrs David for many years.