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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Clodagh McKenna

Biography

Clodagh Mckenna studied in France and New York, and trained as a chef at Ballymaloe Cookery School, followed by three years working as a chef in Ballymaloe House in Cork, Ireland. She has since set up a series of farmers' markets around Ireland. She writes a monthly column for The Gloss Magazine, which comes free with the Irish Times. Clodagh has also written for a variety of newspapers and magazines including the Irish Times, The Sunday Tribune, Delicious and Red, is a regular chef presenter for UKTV's Market Kitchen and has appeared on television programmes such as Rick Stein's Food Heroes, Saturday Kitchen and The Today Show.