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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mark Peel

  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780812992038 Paperback (United States) 9/23/1997
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299111264 eBook (United States) 2/9/2011
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307757265 eBook (United States) 1/12/2011
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780679409069 Hardcover (United States) 9/23/1997
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  • The Gamble House Cookbook: One Hundred Years of Gracious Living
    • Categories: General; Historic; American
    • ISBN: 9781890449483 Paperback (United States) 8/1/2008
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  • Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780446517362 Hardcover (United States) 2/1/1994
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780470382479 Hardcover (United States) 10/14/2009
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118060490 eBook (United States) 2/4/2011
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118060506 eBook (United States) 2/4/2011
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118060513 eBook (United States) 2/4/2011
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118109083 eBook (United States) 4/2/2012
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118109090 eBook (United States) 4/2/2012
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  • New Classic Family Dinners
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781118109106 eBook (United States) 4/2/2012
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Biography

Campanile Executive Chef and Owner Mark Peel has been an important and dynamic part of the Californian culinary landscape for more than thirty years. Just out of college, he landed a job peeling vegetables for Wolfgang Puck at Ma Maison. He eventually worked his way up to poissonier before moving to France for stints at La Tour d'Argent and Le Moulin de Mougins. In 1979, he returned to Los Angeles and began working at Michael's restaurant. From there he moved north to Alice Waters' Chez Panisse and, finally, back to Los Angeles to open the original Spago as Wolfgang Puck's chef de cuisine.

In 1989, he opened both La Brea Bakery and Campanile business partners Nancy Silverton and Manfred Krankl. He has co-authored several books, including Mark Peel & Nancy Silverton At Home: Two Chefs Cook for Family and Friends and The Food of Campanile, both with former wife and ex-partner Nancy Silverton. New Family Classic Dinners is his newest cookbook. The Tar Pit, a classic bar and restaurant featuring hand-crafted cocktails, opened in Hollywood in late 2009. Mark has five children and is married to television host and comedienne Daphne Brogdon.