Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
David Chang
Reviews by David Chang
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Full review
The New Persian Kitchen by Louisa Shafia
The 2014 Piglet Tournament of Cookbooks winner of the final round vs. Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini, & Katherine Wheelock
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Full review
Roberta's Cookbook by Carlo Mirarchi and Brandon Hoy and Chris Parachini and Katherine Wheelock
The 2014 Piglet Tournament of Cookbooks vs. The New Persian Kitchen by Louisa Shafia
Biography
DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko).
Read Seattle Tall Poppy's interview with David Chang.
