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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Francis Mallmann

  • El Cocinero y El Mar (The Cook and the Sea)
    • Categories: General
    • ISBN: 9789879994801 Hardcover (United States) 7/1/1994
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  • Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
    • Categories: Grills & BBQ; Vegetables; Restaurants & celebrity chefs
    • ISBN: 9781648290725 Hardcover (United States) 5/10/2022
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  •  Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
    • Categories: Grills & BBQ; Vegetables
    • ISBN: 9781648291623 5/10/2022
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  • Mallman en Llamas: 100 Recetas
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9789876129053 Paperback (United States) 9/30/2015
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  • Mallmann on Fire: 100 Recipes
    • Categories: Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781579655372 Hardcover (United States) 10/1/2014
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  • Mallmann on Fire: 100 Recipes
    • Categories: Restaurants & celebrity chefs; Grills & BBQ
    • ISBN: 9781579656447 eBook (United States) 9/23/2014
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  • Seven Fires: Grilling the Argentine Way
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9781579653545 Hardcover (United States) 4/22/2009
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  • Seven Fires: Grilling the Argentine Way
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; Argentinian
    • ISBN: 9781579656492 Misc. format (United States) 8/27/2014
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Biography

Francis Mallmann is the most famous and popular chef in South America. He has three restaurants: one in Mendoza, Argentina's wine country, another in the La Boca neighborhood of Buenos Aires, and the third in the picturesque village of Garzon, Uruguay. USA Today and The Times of London have named his restaurants among the top ten places to eat in the world. He spends whatever free time he has in a remote cabin retreat in deep Patagonia where he cooks over live fire and writes and reads poetry.