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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Karen Martini

  • Cooking at Home
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780734309693 Hardcover (Australia) 4/4/2012
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  • Cooking at Home
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9781921383441 Paperback (Australia) 2/3/2014
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  • Cooking at Home
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9781920989866 Hardcover (Australia) 3/3/2008
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  • Everyday
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781742612867 Paperback (Australia) 11/1/2013
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  • Feasting
    • Categories: Dinner parties/entertaining
    • ISBN: 9781921383328 Paperback 5/23/2012
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  • Feasting
    • Categories: Dinner parties/entertaining
    • ISBN: 9781921382352 Hardcover (Australia) 4/27/2011
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  • Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781742614304 Paperback (Australia) 11/1/2014
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  • Karen Martini
    • ISBN: 9781921383175 Paperback (Australia) 9/20/2012
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  • The Karen Martini Collection
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia
    • ISBN: 9781921383519 Paperback (Australia) 4/24/2013
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  • New Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781743537558 Hardcover (Australia) 11/1/2015
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  • Salads & Vegetables
    • Categories: Restaurants & celebrity chefs; Salads; Vegetables
    • ISBN: 9781743540176 Paperback (Australia) 10/25/2016
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  • Where the Heart Is
    • Categories: General
    • ISBN: 9781920989521 Hardcover (Australia) 3/1/2008
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  • Where the Heart is
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781920989903 Paperback (Australia) 10/26/2009
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Biography

Karen Martini began her food career at the age of fifteen at Mietta's in Melbourne. She worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. In 2002 she moved to Sydney to take up the position of Executive Chef at Icebergs Dining Room and Bar - a meeting of Melbourne style and Sydney glamour. On her return to Melbourne, Karen and her husband Michael Sapountsis opened Mr Wolf, a chic pizzeria in St Kilda.

Karen Martini is the author of seven top-selling cookbooks, her most recent the incredibly successful Home. She enjoys a huge following through her weekly recipe feature in Fairfax's Good Food/Epicure liftouts, her role on the smash-hit series My Kitchen Rules, and her long-running segment as resident chef on Channel 7's Better Homes and Gardens, watched by more than 1.3 million viewers each week. Karen's recipes are collected, stuck on the fridge and cooked in kitchens around the country every week.