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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Raquel Pelzel

  • Bite by Bite: 100 Stylish Little Plates You Can Make for Any Party
    • Categories: Small plates - tapas, meze; Entertaining & parties
    • ISBN: 9780307718792 Hardcover (United States) 10/15/2011
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  • Breaking Breads: A New World of Israeli Baking
    • Categories: Breads & bread machine; Israeli
    • ISBN: 9781579656829 Hardcover (United States) 10/18/2016
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  • Breaking Breads: A New World of Israeli Baking
    • Categories: Breads & bread machine; Israeli
    • ISBN: 9781579657284 eBook (United States) 10/18/2016
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  • Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
    • Categories: Christmas; Caribbean
    • ISBN: 9780553496444 Hardcover (United States) 7/25/2017
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  • DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
    • Categories: Dessert
    • ISBN: 9781600851186 Hardcover (United States) 12/10/2009
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  • Dollars to Donuts: Real Deal Meals to Squeal Your Wheels for $3, $5, and $10
    • Categories: Budget
    • ISBN: 9781605295718 Paperback (United States) 11/1/2009
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  • Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
    • ISBN: 9781299163362 eBook (United States) 1/1/2011
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  • Masala Farm: Stories and Recipes from an Uncommon Life in the Country
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Organic, wholefoods & country; Seasonal; American; Indian
    • ISBN: 9780811872331 Hardcover (United States) 11/15/2011
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  • New Flavors for Desserts: Classic Recipes Redefined
    • Categories: Dessert
    • ISBN: 9780848732554 Hardcover (United States) 11/1/2008
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  • Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
    • Categories: Restaurants & celebrity chefs; Sandwiches & wraps; Asian
    • ISBN: 9780544534315 Hardcover (United States) 5/17/2016
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  • Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
    • Categories: Smoking & curing; Preserving; Organic, wholefoods & country
    • ISBN: 9781603427272 Paperback (United States) 11/6/2012
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  • Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
    • Categories: Preserving; Organic, wholefoods & country
    • ISBN: 9781603428910 eBook (United States) 11/7/2012
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  • Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
    • Categories: Casseroles, stews & one-pot meals; Vegetarian; Suppers
    • ISBN: 9780761189930 Paperback (United States) 10/3/2017
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  • Short Stack Vol 22: Eggplant
    • Categories: Vegetables
    • ISBN: 9780997532111 Hardcover (United States) 7/1/2016
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  • Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
    • Categories: Health
    • ISBN: 9780307985170 Paperback (United States) 1/12/2015
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  • Supermarket Healthy
    • Categories: General; Health; Quick / easy
    • ISBN: 9781322567853 eBook (United States) 1/1/2014
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  • Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
    • Categories: Quick / easy
    • ISBN: 9781299178212 eBook (United States) 2/26/2013
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  • Toast: The Cookbook
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780714869551 Hardcover (United Kingdom) 9/14/2015
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  • Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor
    • Categories: Vegetarian; Herbs & spices
    • ISBN: 9781523500369 Hardcover (United States) 9/3/2019
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Biography

Award-winning food writer and cooking teacher Raquel Pelzel is the author of Toast: The Cookbook and has collaborated on more than 20 cookbooks with chefs and celebrities. Though she went to two culinary schools and received a B.A. in communications, Raquel considers her time as a writer and cook at Cook’s Illustrated as her master’s program in recipe development. She was the senior food editor at Tasting Table for two years and has been working with food–both in the front and back of the house (and at the computer)–since she was 15 years old. She lives in Brooklyn with her two sons. Learn more about Raquel at raquelpelzel.com.