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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Raquel Pelzel

Biography

Award-winning food writer and cooking teacher Raquel Pelzel is the author of Toast: The Cookbook and has collaborated on more than 20 cookbooks with chefs and celebrities. Though she went to two culinary schools and received a B.A. in communications, Raquel considers her time as a writer and cook at Cook’s Illustrated as her master’s program in recipe development. She was the senior food editor at Tasting Table for two years and has been working with food–both in the front and back of the house (and at the computer)–since she was 15 years old. She lives in Brooklyn with her two sons. Learn more about Raquel at raquelpelzel.com.