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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sam Beall

Biography

Proprietor SAM BEALL grew up on Blackberry Farm, which was founded by his parents, Kreis and Sandy Beall. After attending the California Culinary Academy, Sam Beall apprenticed at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, and Chateau Potelle. He oversees the entire farmstead, from its restaurants to its heirloom gardens to its honey house.