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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Julie Sahni

  • Classic Indian Cookery
    • Categories: Indian
    • ISBN: 9781898697688 Hardcover (United Kingdom) 9/30/1997
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  • Classic Indian Cooking
    • Categories: Indian
    • ISBN: 9780863182617 Paperback (United Kingdom) 9/1/1988
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  • Classic Indian Cooking
    • Categories: Indian
    • ISBN: 9780863181733 Hardcover 9/25/1986
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  • Classic Indian Cooking
    • Categories: Indian
    • ISBN: 9781904010685 Paperback (United Kingdom) 7/31/2004
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  • Classic Indian Cooking
    • Categories: Beginners & how-to; Indian
    • ISBN: 9780688037215 Hardcover (United Kingdom, United States) 10/1/1980
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  • Classic Indian Vegetarian and Grain Cooking
    • Categories: Vegetarian; Grains; Indian
    • ISBN: 9780688049959 Hardcover (United States) 12/9/1985
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  • Classic Indian Vegetarian Cookery
    • Categories: Vegetarian; Indian
    • ISBN: 9781898697954 Hardcover (United Kingdom) 9/30/1998
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  • Classic Indian Vegetarian Cookery
    • Categories: Vegetarian; Indian
    • ISBN: 9781904010579 Paperback (United Kingdom) 10/31/2003
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  • Classic Indian Vegetarian Cooking
    • Categories: Vegetarian; Indian
    • ISBN: 9780863182426 Hardcover (United Kingdom) 9/7/1987
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  • Indian Heritage Cookery
    • Categories: Indian
    • ISBN: 9780744507720 Paperback (United Kingdom) 3/1/1988
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  • Indian Heritage Cookery
    • Categories: Indian
    • ISBN: 9780744507140 Paperback 9/29/1988
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  • Indian Regional Classics: Fast, Fresh and Healthy Home Cooking
    • Categories: Quick / easy; Indian
    • ISBN: 9781580083454 Hardcover (United States) 5/1/2002
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  • Julie Sahni's Introduction to Indian Cooking
    • Categories: Indian
    • ISBN: 9780898159769 Paperback (United States) 4/1/1998
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  • Moghul Microwave: Cooking Indian Food the Modern Way
    • Categories: Appliances; Indian
    • ISBN: 9780688083342 Hardcover (United States) 9/1/1990
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  • Savoring India: Recipes and Reflections on Indian Cooking
    • Categories: Indian
    • ISBN: 9780848725907 Hardcover (United States) 3/1/2002
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  • Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring Series)
    • Categories: Indian
    • ISBN: 9780848731625 Paperback
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  • Savoring India: Recipes and Reflections on Indian Cooking
    • Categories: Mexican
    • ISBN: 9780737020502 Hardcover (United States) 8/22/2001
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  • Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
    • Categories: Herbs & spices
    • ISBN: 9780688069766 Hardcover (United States) 8/15/1996
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Biography

Award winning cooking teacher, cookbook author and former executive chef of two Indian restaurants in New York City, Julie Sahni is the proprietor of Julie Sahni's Indian Cooking School, established 1973 in NYC, which garnered the International Association of Cooking Professionals (IACP) 1998 Award of Excellence nomination, setting it apart as one of the top cooking schools in the country. She has served on the faculty of New York University and Boston University's culinary arts program, and contributed articles to national newspapers and food/travel magazines.