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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Susie Middleton

  • Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers
    • Categories: Quick / easy; Magazine & newspaper tie-in; Vegetables
    • ISBN: 9780811865661 Paperback (United States) 6/1/2010
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  • The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
    • Categories: Vegetables; Main course; Seasonal
    • ISBN: 9781452102658 Paperback (United States) 3/1/2012
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  • Fresh from the Farm: A Year of Recipes and Stories
    • Categories: Autobiography, biography & memoirs; Vegetables; Organic, wholefoods & country; Fruit; Seasonal
    • ISBN: 9781600859045 Hardcover (United States) 2/11/2014
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  • Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
    • Categories: Casseroles, stews & one-pot meals; Vegetarian; Seasonal
    • ISBN: 9781611803365 Paperback (United States) 4/11/2017
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Biography

Cook/writer/farmer Susie Middleton is the former chief editor of Fine Cooking magazine. Susie lives year-round on Martha’s Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha’s Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post. She is a blue-ribbon graduate of the Institute of Culinary Education (ICE) in New York, and was chosen as an inaugural member of the ICE Alumni Hall of Achievement.