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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Susie Middleton

Biography

About the Author Cook/writer/farmer Susie Middleton is the author of Fast, Fresh & Green; The Fresh & Green Table; and Fresh from the Farm, an NPR top cookbook of 2014. She is the former chief editor and current editor-at-large for Fine Cooking magazine. Susie blogs about cooking and growing vegetables, as well as year-round living on the island of Martha’s Vineyard, on her website Sixburnersue.com. Susie is a columnist for Martha’s Vineyard Magazine and a frequent contributor to Vegetarian Times magazine. She is a blue-ribbon graduate of the Institute of Culinary Education (ICE) in New York, and was chosen as an inaugural member of the ICE Alumni Hall of Achievement.