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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Maggie Beer

  • Cooking with Verjuice
    • Categories: General ingredient
    • ISBN: 9780670910557 Hardcover (Australia) 5/31/2001
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  • Cooking with Verjuice
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780143000914 Paperback (United Kingdom) 3/3/2003
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  • Cooking with Verjuice
    • Categories: General ingredient
    • ISBN: 9781902304823 Hardcover (United Kingdom) 6/30/2001
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  • Cooking with Verjuice
    • Categories: General ingredient
    • ISBN: 9780143008699 Paperback (Australia) 9/21/2007
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  • Homecooked: Favourite Recipes from Australian Kitchens
    • Categories: Australian
    • ISBN: 9780733315879 Paperback (Australia) 4/1/2006
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  • Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens
    • Categories: Christmas; Dinner parties/entertaining
    • ISBN: 9780733322723 Paperback (Australia) 11/1/2008
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  • Lantern Cookery Classics Boxed Set
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383694 Boxed set (Australia) 11/20/2013
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  • Lantern Cookery Classics: Maggie Beer
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383144 Paperback (Australia) 8/27/2012
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  • Maggie Beer
    • (Australia)
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  • Maggie Beer's Autumn Harvest Recipes
    • Categories: Restaurants & celebrity chefs; Fall / autumn
    • ISBN: 9781921384257 Paperback (Australia) 2/29/2016
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  • Maggie Beer's Spring Harvest Recipes
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Spring
    • ISBN: 9781921384233 Paperback (Australia) 8/26/2015
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  • Maggie Beer's Summer Harvest Recipes
    • Categories: Restaurants & celebrity chefs; Summer
    • ISBN: 9781921384240 Paperback (Australia) 11/18/2015
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  • Maggie Beer's Winter Harvest Recipes
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Organic, wholefoods & country; Winter
    • ISBN: 9781921384226 Paperback (Australia) 5/27/2015
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  • Maggie's Christmas
    • Categories: Restaurants & celebrity chefs; Christmas
    • ISBN: 9781921383489 Paperback (Australia) 9/25/2013
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  • Maggie's Christmas
    • Categories: Restaurants & celebrity chefs; Christmas
    • ISBN: 9781921384400 Paperback (Australia) 12/1/2015
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  • Maggie's Farm
    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781863734257 Paperback (Australia) 8/26/1993
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  • Maggie's Farm
    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781863738453 Paperback (Australia) 12/1/1994
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  • Maggie's Harvest
    • Categories: Restaurants & celebrity chefs; EYB Pick - Australia; Seasonal
    • ISBN: 9781920989545 Hardcover (Australia) 10/29/2007
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  • Maggie's Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382024 Hardcover (Australia) 10/27/2008
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  • Maggie's Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382956 Paperback (Australia) 1/28/2015
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  • Maggie's Orchard
    • Categories: Fruit; Restaurants & celebrity chefs
    • ISBN: 9780670867912 Paperback (Australia) 4/1/1997
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  • Maggie's Recipe for Life
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9781925596953 Paperback (Australia) 10/5/2017
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  • Maggie's Table
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781920989231 Paperback (Australia) 11/21/2005
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  • Maggie's Table
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780670889792 Hardcover (United Kingdom) 4/25/2002
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  • Maggie's Verjuice Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382628 Paperback (Australia) 2/22/2012
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  • The Talking Chef: Homestyle Tuscan Cooking
    • Categories: Italian
    • ISBN: 9780975181829 Misc. format (Australia) 4/1/2004
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
    • Categories: Italian
    • ISBN: 9780143001577 Paperback (United Kingdom) 9/25/2003
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
    • Categories: Main course; Italian
    • ISBN: 9781592231225 Paperback (United States) 9/1/2003
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780670879588 Hardcover (Australia) 3/25/1999
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781571456861 Hardcover (United States) 9/1/2003
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Biography

EYB has a complete recipe index of all Maggie Beer's recipes - from her cookbooks, TV shows, magazines and her own blog. View here.

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as co-host of the weekly program The Cook and the Chef on ABC TV and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice and quince paste as well as her new ice cream range. Maggie was also recognised as Senior Australian of the year in 2010 for inspiring joy to many Australians through food.

Maggie is the author of six successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.