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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Maggie Beer

Biography

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as co-host of the weekly program The Cook and the Chef on ABC TV and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice and quince paste as well as her new ice cream range. Maggie was also recognised as Senior Australian of the year in 2010 for inspiring joy to many Australians through food.

Maggie is the author of six successful cookbooks, Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.