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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Anne Willan

  • 101 Essential Tips: Cooking with Chicken
    • Categories: Poultry
    • ISBN: 9780789405623 Paperback (United States) 5/23/1996
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  • 101 Essential Tips Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781564589880 Hardcover (United States) 3/15/1995
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  • 15-Minute Cook
    • Categories: Quick / easy
    • ISBN: 9781844000319 Paperback (United Kingdom) 7/4/2003
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  • 15-minute Cook
    • Categories: Quick / easy
    • ISBN: 9781902757742 Hardcover (United Kingdom) 10/6/2000
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  • 15-Minute Cook
    • Categories: Quick / easy
    • ISBN: 9781552855720 Paperback (United States) 2/1/2004
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  • Anne Willan's Cook It Right: Achieve Perfection with Every Dish You Cook
    • Categories: Beginners & how-to
    • ISBN: 9780895779328 Hardcover (Australia) 4/1/1998
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  • Anne Willan's Cook it Right: Achieve Perfection with Every Dish You Cook
    • Categories: Food science & education; General
    • ISBN: 9780864491039 Hardcover (Australia) 11/29/1997
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  • Anne Willan's French Recipes
    • Categories: French
    • ISBN: 9781857933987 Hardcover (United Kingdom) 4/21/1994
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  • Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
    • Categories: Beginners & how-to; Asian
    • ISBN: 9780864385680 Hardcover (Australia) 11/30/1994
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  • Anne Willan's Look & Cook: Asian Cooking: The Ultimate Step-by-Step Guide to Mastering Today's Cooking--with Success Every Time!
    • Categories: Beginners & how-to; Asian
    • ISBN: 9781564585936 Hardcover (United States) 9/15/1994
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  • Anne Willan's Look & Cook: Perfect Pasta
    • Categories: Pasta & noodles; Beginners & how-to
    • ISBN: 9781564580290 Hardcover (United States) 3/15/1992
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  • Anne Willan's Look & Cook: Splendid Soups
    • Categories: Soups; Beginners & how-to
    • ISBN: 9781564585073 Hardcover (United States) 3/15/1994
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  • Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
    • Categories: Beginners & how-to; Soups
    • ISBN: 9780864385673 Hardcover (Australia) 6/1/1994
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  • Anne Willan's Look & Cook: Splendid Soups: The Ultimate Step-by-Step Guide to Mastering Today's Cooking -- with Success Every Time!
    • Categories: Beginners & how-to; Soups
    • ISBN: 9780751300680 Hardcover (United Kingdom) 3/24/1994
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  • Anne Willan's Look & Cook: Superb Salads: The Ultimate Step-by-Step Guide to Mastering Today's Cooking—with Success Every Time!
    • Categories: Salads; Beginners & how-to
    • ISBN: 9781564583017 Hardcover (United Kingdom) 9/15/1993
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  • Anne Willan's Look & Cook: Superb Salads: The Ultimate Step-by-Step Guide to Mastering Today's Cooking—with Success Every Time!
    • Categories: Beginners & how-to; Salads
    • ISBN: 9780864385635 Hardcover (Australia) 1/31/1994
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  • Asian
    • Categories: Asian
    • ISBN: 9780751303896 Paperback (United Kingdom) 11/13/1997
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  • Asian Cookery
    • Categories: Asian
    • ISBN: 9780751301113 Hardcover (United Kingdom) 9/8/1994
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  • Best Recipes for Absolutely Everything
    • Categories: General
    • ISBN: 9781844002023 Hardcover (United Kingdom) 8/19/2005
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  • Best Recipes for Absolutely Everything
    • ISBN: 9781844002528 Hardcover
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  • Bistro Cooking
    • Categories: General
    • ISBN: 9780297823322 Paperback (United Kingdom) 10/13/1997
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  • Breads
    • Categories: Baking
    • ISBN: 9780751303919 Paperback (United Kingdom) 6/19/1997
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  • Breads & Pizzas (Look & Cook Series)
    • Categories: Breads & bread machine
    • ISBN: 9780773728554 Hardcover (Canada) 3/1/1995
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  • Casseroles
    • Categories: Main course
    • ISBN: 9780751303902 Paperback (United Kingdom) 6/19/1997
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  • Chateau Cuisine
    • Categories: French
    • ISBN: 9780026299558 Hardcover 10/1/1993
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  • Chateau Cuisine
    • ISBN: 9781850297062 Paperback (United Kingdom) 8/24/1995
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  • Chateau Cuisine
    • ISBN: 9781850293934 Hardcover (United Kingdom) 11/21/1992
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  • Chicken Classics
    • Categories: Poultry
    • ISBN: 9781564580306 Hardcover (United States) 3/15/1992
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  • Chicken Classics
    • Categories: General ingredient
    • ISBN: 9780751303810 Paperback (United Kingdom) 3/6/1997
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  • Chicken Classics
    • Categories: General ingredient
    • ISBN: 9780863188626 Hardcover (United Kingdom) 5/28/1992
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  • Chocolate Desserts
    • Categories: General ingredient; Dessert
    • ISBN: 9780751303827 Paperback (United Kingdom) 3/6/1997
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  • Chocolate Desserts
    • Categories: Baking; General ingredient
    • ISBN: 9780863188633 Hardcover (United Kingdom) 5/28/1992
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  • Classic Breads
    • Categories: Baking
    • ISBN: 9781564588661 Hardcover (United States) 3/15/1995
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  • Classic Breads
    • Categories: Baking
    • ISBN: 9780751301700 Hardcover (United Kingdom) 5/4/1995
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  • Classic French Cooking
    • Categories: French
    • ISBN: 9780744506549 Hardcover (United Kingdom) 1/1/1996
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  • Classic French Cooking
    • Categories: French
    • ISBN: 9780394561691 Hardcover (United States) 10/12/1987
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  • A Cook's Book of Quick Fixes
    • Categories: Beginners & how-to; Quick / easy
    • ISBN: 9781844002016 Paperback (United Kingdom) 10/7/2005
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  • A Cook's Book of Quick Fixes and Kitchen Tips
    • Categories: Beginners & how-to; Quick / easy
    • ISBN: 9780764599873 Paperback (United States) 10/3/2005
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  • The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
    • Categories: Historic
    • ISBN: 9780520244009 Hardcover 4/2/2012
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  • Cooked to Perfection: An Illustrated Guide to Achieving Success with Every Dish
    • Categories: General
    • ISBN: 9781899988891 Hardcover (United Kingdom) 10/1/1997
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  • Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
    • Categories: General
    • ISBN: 9781902757629 Paperback (United States, United Kingdom) 8/11/2000
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  • Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
    • Categories: General
    • ISBN: 9781899988464 Hardcover (United States, United Kingdom) 10/24/1997
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  • Cooking with Chicken: 101 Essential Tips
    • Categories: Poultry; Main course
    • ISBN: 9780751302769 Paperback (United Kingdom) 5/23/1996
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  • Cooking With Wine
    • Categories: Wine, beer & spirits; General ingredient
    • ISBN: 9780810940833 Hardcover (United States) 10/22/2001
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  • The Country Cooking of France
    • Categories: Organic, wholefoods & country; French
    • ISBN: 9780811846462 Hardcover (United States) 10/10/2007
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  • The Country Cooking of France
    • Categories: Organic, wholefoods & country; French
    • ISBN: 9781452107677 eBook (United States) 3/22/2012
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  • Creative Appetizers
    • Categories: General courses
    • ISBN: 9780751300307 Hardcover (United Kingdom) 4/22/1993
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  • Creative Appetizers
    • Categories: Appetizers / starters
    • ISBN: 9780751303841 Paperback (United Kingdom) 3/6/1997
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  • Creative Casseroles
    • Categories: Main course
    • ISBN: 9780751300574 Hardcover (United Kingdom) 9/8/1994
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  • Cuisine succès : L'école de la cuisine
    • ISBN: 9782035060082 Hardcover
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  • Delicious Desserts
    • Categories: Baking
    • ISBN: 9780751300581 Hardcover (United Kingdom) 9/16/1993
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  • Desserts
    • Categories: Dessert
    • ISBN: 9780751303889 Paperback (United Kingdom) 6/19/1997
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  • Desserts and Pastries
    • Categories: General
    • ISBN: 9780744507157 Paperback (United Kingdom) 4/13/1989
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  • Desserts and Pastries
    • Categories: Pies, tarts & pastries; Dessert
    • ISBN: 9780744507713 Paperback 9/29/1988
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  • Entertaining: Complete Menus for All Occasions
    • Categories: General
    • ISBN: 9780713434088 Hardcover (United Kingdom) 9/1/1980
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  • Fish
    • Categories: General ingredient
    • ISBN: 9780751303865 Paperback (United Kingdom) 6/9/1997
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  • Fish Classics
    • Categories: General ingredient
    • ISBN: 9780751300291 Hardcover (United Kingdom) 4/22/1993
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  • France Gastronomique
    • ISBN: 9781851451654 Hardcover (United Kingdom) 9/1/1991
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  • La France Gastronomique
    • Categories: French
    • ISBN: 9781559700481 Hardcover (United States) 11/14/1991
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  • La France Gastronomique
    • ISBN: 9781857937152 Paperback (United Kingdom) 4/20/1995
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  • French
    • Categories: French
    • ISBN: 9780751304916 Paperback (United Kingdom) 11/13/1997
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  • French Cookery
    • ISBN: 9780600323242 Hardcover 5/27/1983
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  • French Country Cookery
    • Categories: French
    • ISBN: 9780751301717 Hardcover (United Kingdom) 5/4/1995
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  • French Regional Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780091462109 Paperback (United Kingdom) 10/5/1981
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  • French Regional Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780712630269 Hardcover (United Kingdom) 2/9/1989
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  • French Regional Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780091462116 Paperback (United Kingdom) 10/1/1983
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  • French Regional Cooking
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780688036706 Hardcover (United States) 10/1/1981
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  • From My Château Kitchen
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; French
    • ISBN: 9780609602263 Hardcover (United States) 3/14/2000
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  • Fruit
    • Categories: General ingredient; Dessert
    • ISBN: 9780751304923 Paperback (United Kingdom) 11/13/1997
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  • Fruit Desserts
    • Categories: Fruit; Dessert
    • ISBN: 9780863189876 Hardcover (United Kingdom) 10/15/1992
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  • Good Cook: 70 Essential Techniques, 250 Step-By-Step Photographs, 350 Easy Recipes
    • Categories: Beginners & how-to
    • ISBN: 9781584793281 Hardcover (United States) 10/15/2004
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  • Good Food: No Fuss
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780563488163 Hardcover (United Kingdom) 9/4/2003
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  • Good Food, No Fuss: 150 Recipes and Ideas for Easy-to-Cook Dishes
    • Categories: Quick / easy
    • ISBN: 9781584793090 Hardcover (United States) 9/9/2003
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  • Great Cooks and Their Recipes: From Taillevent to Escoffier
    • Categories: Autobiography, biography & memoirs; Historic; Restaurants & celebrity chefs
    • ISBN: 9780821219225 Hardcover (United States) 4/1/1992
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  • Great Cooks and Their Recipes: From Taillevent to Escoffier
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781851455966 Hardcover (United Kingdom) 4/9/1992
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  • Great Cooks and Their Recipes: From Taillevent to Escoffier
    • ISBN: 9780241895870 Hardcover 10/27/1977
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  • Great Cooks and Their Recipes: From Taillevent to Escoffier
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781862054370 Paperback (United Kingdom) 7/20/2000
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  • Great Cooks and Their Recipes: From Taillevent to Escoffier
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781857936933 Paperback (United Kingdom) 4/20/1995
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  • Great Cooks and Their Recipes From Taillevent to Escoffier
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780070702691 Hardcover (United States) 1/1/1977
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  • How to Cook Absolutely Everything
    • Categories: General
    • ISBN: 9781844002030 Hardcover (United Kingdom) 8/19/2005
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  • How to Cook Absolutely Everything
    • ISBN: 9781844002511 Hardcover
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  • In & Out of The Kitchen In 15 Minutes
    • Categories: General; Quick / easy
    • ISBN: 9780847819133 Hardcover (United States) 1/1/1995
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  • In and Out of the Kitchen in Fifteen Minutes or Less
    • Categories: General
    • ISBN: 9781899988006 Hardcover (United Kingdom) 10/13/1995
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  • In and Out of the Kitchen in Fifteen Minutes or Less
    • Categories: General
    • ISBN: 9781899988679 Paperback (United Kingdom) 4/24/1998
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  • In and out of the Kitchen in Fifteen Minutes or Less
    • Categories: General
    • ISBN: 9780733602306 Hardcover (Australia) 3/5/1996
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  • Italian Country Cooking
    • Categories: Italian
    • ISBN: 9780751300314 Hardcover (United Kingdom) 4/22/1993
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  • Italian Country Cooking
    • Categories: Italian
    • ISBN: 9780751303858 Paperback (United Kingdom) 6/19/1997
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  • Italian Country Cooking
    • Categories: Italian
    • ISBN: 9780864384850 Hardcover (Australia) 8/31/1993
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  • A Kitchen in Burgundy
    • ISBN: 9780304354382 Hardcover (United Kingdom) 5/4/2000
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  • The La Varenne Cooking Course
    • Categories: French
    • ISBN: 9780688005399 Misc. format (United States) 1/1/1982
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  • Lavarenne's Basic French Cookery
    • ISBN: 9780895860569 Paperback 10/1/1980
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  • LaVarenne's Paris Kitchen
    • ISBN: 9780688004118 Hardcover
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  • Look & Cook: French Country Cooking
    • Categories: Organic, wholefoods & country; French
    • ISBN: 9781564588678 Hardcover (United States) 3/15/1995
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  • Look & Cook: Italian Country Cooking
    • Categories: Italian
    • ISBN: 9781564581921 Hardcover (United States) 3/15/1993
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  • Look & Cook: Main Dish Vegetables
    • Categories: Vegetables; Main course
    • ISBN: 9781564580986 Hardcover (United States) 9/15/1992
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  • Look & Cook: Fruit Desserts
    • Categories: Dessert
    • ISBN: 9780864384348 Paperback (Australia) 7/31/1993
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  • Look & Cook: French Country Cooking
    • Categories: General; French
    • ISBN: 9780864388582 Hardcover (Australia) 8/23/1995
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  • Look & Cook Chocolate Desserts
    • Categories: Chocolate; Dessert
    • ISBN: 9781564580313 Hardcover (United States) 3/15/1992
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  • Look & Cook Creative Appetizers
    • Categories: Appetizers / starters
    • ISBN: 9781564581914 Hardcover (United States) 3/15/1993
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  • Look & Cook Creative Casseroles
    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9781564582997 Hardcover (United States) 9/15/1994
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  • Look & Cook Delicious Desserts
    • Categories: Dessert
    • ISBN: 9781564583000 Hardcover (United States) 9/15/1993
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  • Look & Cook Meat Classics
    • Categories: Meat
    • ISBN: 9781564580962 Hardcover (United States) 9/15/1992
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  • Look & Cook: Fish Classics
    • Categories: Fish & seafood
    • ISBN: 9781564581907 Hardcover (United States) 3/15/1993
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  • Look & Cook: Fruit Desserts
    • Categories: Fruit; Beginners & how-to; Dessert
    • ISBN: 9781564580979 Hardcover (United States) 9/15/1992
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  • Look & Cook: Perfect Pies & Tarts
    • Categories: Baking; Pies, tarts & pastries; Beginners & how-to
    • ISBN: 9781564585066 Hardcover (United States) 3/15/1994
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  • Look and Cook: Main Dish Vegetables
    • Categories: Vegetables; Main course
    • ISBN: 9780864384331 Hardcover (Australia) 7/31/1993
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  • Look and Cook: Meat Classics
    • Categories: General ingredient
    • ISBN: 9780864384355 Hardcover (Australia) 7/31/1993
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  • Look and Cook: Delicious Desserts
    • Categories: Dessert
    • ISBN: 9780864385642 Hardcover (Australia) 3/31/1994
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  • Look and Cook: Creative Casseroles
    • Categories: General
    • ISBN: 9780864385659 Hardcover (Australia) 11/30/1994
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  • Look and Cook: Perfect Pies and Tarts
    • Categories: Baking
    • ISBN: 9780864385666 Hardcover (Australia) 6/1/1994
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  • Look and Cook: Fish Classics
    • Categories: General ingredient
    • ISBN: 9780864386342 Hardcover (Australia) 7/31/1994
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  • Look and Cook: Chocolate Desserts
    • Categories: General ingredient
    • ISBN: 9780864383884 Hardcover (Australia) 4/30/1993
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  • Look and Cook: Perfect Pasta
    • Categories: General ingredient
    • ISBN: 9780864383891 Hardcover (Australia) 4/30/1993
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  • Look and Cook: Creative Appetisers
    • Categories: Appetizers / starters
    • ISBN: 9780864384843 Hardcover (Australia) 8/31/1993
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  • Look and Cook Classic Breads
    • Categories: Breads & bread machine
    • ISBN: 9780864388599 Misc. format (Australia) 8/23/1995
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  • Look and Cook: Chicken Classics
    • Categories: Poultry
    • ISBN: 9780864383907 Hardcover (Australia) 4/1/1993
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  • Main Dish Vegetables
    • Categories: Vegetables; Main course
    • ISBN: 9780751304848 Paperback (United Kingdom) 3/6/1997
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  • Main Dish Vegetables
    • Categories: Vegetables; Main course
    • ISBN: 9780863189883 Hardcover (United Kingdom) 10/15/1992
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  • Making Salads: 101 Essential Tips
    • Categories: Salads
    • ISBN: 9780789405630 Paperback (United States) 4/1/1996
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  • Making Salads: 101 Essential Tips
    • Categories: Salads
    • ISBN: 9780751302776 Paperback (United Kingdom) 5/23/1996
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  • Meat Classics
    • Categories: General ingredient
    • ISBN: 9780751303834 Paperback (United Kingdom) 3/6/1997
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  • Meat Classics
    • Categories: General ingredient
    • ISBN: 9780863189890 Hardcover (United Kingdom) 10/15/1992
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  • The Observer French Cookery School
    • Categories: Food science & education; Magazine & newspaper tie-in; French
    • ISBN: 9780354045230 Hardcover (United Kingdom) 1/1/1980
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  • The Observer French Cookery School
    • Categories: Food science & education; Magazine & newspaper tie-in; French
    • ISBN: 9780356097824 Paperback 10/20/1983
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  • One Souffle at a Time: A Memoir of Food and France
    • Categories: French
    • ISBN: 9780312642174 Hardcover (United States) 7/15/2013
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  • One Souffle at a Time: A Memoir of Food and France
    • Categories: French
    • ISBN: 9781466837027 eBook (United States) 8/27/2013
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  • One Souffle at a Time
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9781250049308 Paperback (United States) 10/13/2014
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  • Perfect Appetizers
    • Categories: Appetizers / starters
    • ISBN: 9780789416728 Paperback (United States) 1/1/1997
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  • Perfect Chicken Dishes
    • Categories: Poultry
    • ISBN: 9780789416681 Paperback (United States) 1/1/1997
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  • Perfect Chocolate Desserts
    • Categories: Dessert
    • ISBN: 9780789416711 Paperback (United States) 1/1/1997
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  • Perfect Desserts
    • Categories: Dessert
    • ISBN: 9780789420015 Paperback (United States) 7/1/1997
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  • Perfect Fish Classics
    • Categories: Fish & seafood
    • ISBN: 9780789420008 Paperback (United States) 7/1/1997
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  • Perfect French Country Cooking (Perfect Cookbooks Series)
    • Categories: Beginners & how-to; Organic, wholefoods & country; French
    • ISBN: 9780789429377 Paperback (United States) 3/1/1998
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  • Perfect Fruit Desserts
    • Categories: General ingredient; Fruit; Dessert
    • ISBN: 9780789428516 Paperback (United States) 3/1/1998
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  • Perfect Italian Country Cooking
    • Categories: Organic, wholefoods & country; Italian
    • ISBN: 9780789419996 Paperback (United States) 7/1/1997
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  • Perfect Main Dish Vegetables
    • Categories: Vegetables; Main course
    • ISBN: 9780789416704 Paperback (United States) 3/1/1997
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  • Perfect Meat Dishes
    • Categories: Meat
    • ISBN: 9780789416698 Paperback 3/1/1997
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  • Perfect Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780789416674 Paperback (United States) 1/1/1997
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  • Perfect Pasta
    • Categories: General ingredient; Main course
    • ISBN: 9780751303803 Paperback (United Kingdom) 3/6/1997
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  • Perfect Pasta
    • Categories: General ingredient; Main course
    • ISBN: 9780863188619 Hardcover (United Kingdom) 5/28/1992
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  • Perfect Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780760761724 Paperback
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  • Perfect Pies & Tarts
    • Categories: General courses
    • ISBN: 9780789428523 Paperback (United States) 3/1/1998
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  • Perfect Pies and Tarts
    • Categories: General courses
    • ISBN: 9780751300697 Hardcover (United Kingdom) 3/24/1994
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  • Perfect Salads
    • Categories: Salads
    • ISBN: 9780789420022 Paperback (United States) 7/1/1997
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  • Perfect Soups
    • Categories: Soups; Appetizers / starters
    • ISBN: 9780789428530 Paperback (United States) 3/1/1998
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  • Perfect Soups
    • Categories: Soups
    • ISBN: 9780760761731 Paperback
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  • Pies and Tarts
    • Categories: Dessert
    • ISBN: 9780751304893 Paperback (United Kingdom) 11/13/1997
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  • Reader's Digest Complete Guide to Cookery
    • Categories: Beginners & how-to
    • ISBN: 9780863183850 Hardcover (United Kingdom) 11/2/1989
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  • Real Food
    • ISBN: 9780333441855 Hardcover
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  • Real Food: Fifty Years of Good Eating
    • Categories: General
    • ISBN: 9780333482827 Paperback (United Kingdom) 3/8/1990
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  • Salads
    • Categories: Salads
    • ISBN: 9780751304886 Paperback (United Kingdom) 6/19/1997
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  • Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know
    • Categories: Beginners & how-to; French
    • ISBN: 9781940611150 Paperback (United States) 3/1/2015
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  • Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges
    • Categories: General; French
    • ISBN: 9781940611280 eBook (United States) 4/1/2014
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  • Soups
    • Categories: Appetizers / starters
    • ISBN: 9781417735129 Hardcover (United States) 11/1/1997
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  • Soups
    • Categories: Soups
    • ISBN: 9780789419804 Paperback (United States) 11/24/1997
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  • Soups
    • Categories: Appetizers / starters
    • ISBN: 9780751304909 Paperback (United Kingdom) 11/13/1997
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  • Superb Salads
    • Categories: General courses
    • ISBN: 9780751300567 Hardcover (United Kingdom) 9/16/1993
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  • La Varenne Pratique
    • Categories: Food science & education; French
    • ISBN: 9780517573839 Hardcover (United States) 9/17/1989
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  • La Varenne Pratique: Part 3, Vegetables, Pasta & Grains
    • Categories: Vegetables
    • ISBN: 9780991134625 9/15/1989
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  • La Varenne Pratique: Part 2, Meat, Poultry & Fish
    • ISBN: 9780991134618 9/13/1989
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  • La Varenne Pratique: Part 1, The Basics
    • ISBN: 9780991134601 9/15/1989
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  • Varenne's Basic French Cookery
    • Categories: French
    • ISBN: 9780895860866 Paperback (United Kingdom) 2/1/1981
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
    • Categories: Historic; Autobiography, biography & memoirs; Food writing, styling & photography
    • ISBN: 9781501173318 Hardcover (United States) 8/11/2020
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Biography

Anne Willan has 40 years of culinary experience as an author, columnist, and teacher. She has written widely-praised, authoritative books on food, whether about techniques, ingredients, culinary history, home entertaining, or the country cooking of France. After studying and teaching cooking in London and Paris, she made her name in the United States as a food editor and writer. She founded Ecole de Cuisine La Varenne in Paris in 1975, and since 1991 has directed its programs at the Chateau du Fey in Burgundy and at the Greenbrier in West Virginia. Anne Willan has served as President of the International Association of Culinary Profressionals and is a trustee of COPIA (The American Center for Food, Wine, & The Arts) in Napa, California.