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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ken Hom

  • Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
    • Categories: Health; Vegetarian
    • ISBN: 9780688077532 Hardcover (United States) 2/1/1988
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  • Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
    • Categories: Vegetarian; Asian
    • ISBN: 9780688151386 Paperback (United States) 2/10/1997
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  • Chinese Cookery
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780563211068 Hardcover (United Kingdom) 1/1/1984
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  • Chinese Cookery
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781448141913 (United Kingdom) 12/1/2016
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  • Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781846076053 Paperback (United Kingdom) 1/1/2009
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  • Chinese Cooking
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9781553662709 Hardcover (United States) 1/1/2002
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  • Chinese Recipes
    • Categories: Chinese
    • ISBN: 9781857939743 Hardcover (United Kingdom) 12/31/1997
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  • Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780671253479 Hardcover (United Kingdom) 10/1/1981
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  • Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780671253486 Paperback (United States) 4/1/1984
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  • Classic Chinese Recipes
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780600620778 Hardcover (United Kingdom) 4/4/2011
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  • Classic Chinese Recipes: 75 Signature Dishes
    • Categories: Chinese
    • ISBN: 9780753726099 Hardcover (United Kingdom) 8/4/2014
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  • Complete Chinese Cookbook
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781849900829 Hardcover (United Kingdom) 1/27/2011
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  • Complete Chinese Cookbook
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781554079438 Hardcover (United States) 9/6/2011
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  • Complete Chinese Cookbook
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781409074199 eBook (United Kingdom) 6/30/2011
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  • Complete Chinese Cookbook
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781770855830 Paperback (United States) 9/1/2015
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  • Cuisine Chinoise (French Edition)
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9782012367982 Hardcover (France) 11/6/2003
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  • Cuisiner au wok (French Edition)
    • ISBN: 9782012367296 Hardcover 9/18/2002
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  • Easy Family Dishes
    • Categories: General
    • ISBN: 9780563551539 Paperback (United Kingdom) 2/3/2000
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  • Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table
    • Categories: Quick / easy; Chinese; American
    • ISBN: 9780394587585 Hardcover (United States) 9/30/1997
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  • Encyclopaedia of Chinese Cookery Technique
    • Categories: Chinese
    • ISBN: 9780852233399 Hardcover 11/1/1984
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  • Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
    • Categories: Travel; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781849904988 Hardcover (United Kingdom) 6/7/2012
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  • Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
    • Categories: Travel; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781446417980 eBook (United Kingdom) 8/14/2012
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  • Foolproof Asian Cookery
    • Categories: Quick / easy; Asian
    • ISBN: 9780563488699 Paperback (United Kingdom) 9/4/2003
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  • Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780563551331 Hardcover (United Kingdom) 10/5/2000
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  • Foolproof Chinese Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780789471451 Hardcover (United States) 2/5/2001
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  • Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes
    • Categories: Quick / easy; Thai
    • ISBN: 9780563537465 Paperback (United Kingdom) 5/23/2002
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  • Foolproof Thai Cooking
    • Categories: Quick / easy; Thai
    • ISBN: 9781592580477 Hardcover (United States) 10/1/2003
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  • Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
    • Categories: Chinese
    • ISBN: 9780671644697 Hardcover (United States) 10/1/1989
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  • Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
    • Categories: General; Chinese
    • ISBN: 9780671754440 Paperback (United States) 4/1/1992
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  • Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
    • Categories: Quick / easy; Chinese
    • ISBN: 9780593020586 Hardcover (United Kingdom) 10/17/1991
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  • Fresh Chinese: Over 80 Healthy Chinese Recipes
    • Categories: Health; Quick / easy; Chinese; Low fat; Low salt
    • ISBN: 9780600611912 Hardcover (United Kingdom, United States) 10/15/2004
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  • Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
    • Categories: General
    • ISBN: 9781884656057 Hardcover (United States) 6/1/1998
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  • Ken Hom Cooks Chinese
    • Categories: Chinese
    • ISBN: 9780563383499 Hardcover (United Kingdom) 5/19/1997
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  • Ken Hom Cooks Chinese
    • Categories: Chinese
    • ISBN: 9780563387978 Paperback (United Kingdom) 11/28/1996
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  • Ken Hom Cooks Noodles and Rice
    • Categories: General ingredient
    • ISBN: 9780563384540 Hardcover (United Kingdom) 9/17/1998
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  • Ken Hom Cooks Noodles and Rice (TV Cooks Series)
    • Categories: Rice; Pasta & noodles; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780563468783 Hardcover (United Kingdom) 9/7/1998
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  • Ken Hom Cooks Thai: Effortless exotic recipes from the king of Oriental cooking
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9780747222224 Hardcover (United Kingdom) 2/4/1999
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  • Ken Hom Cooks Thai: 130 simple Thai dishes from the king of Oriental cooking
    • Categories: Restaurants & celebrity chefs; Thai
    • ISBN: 9780747276098 Paperback (United Kingdom) 2/1/2001
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  • Ken Hom's Asian Ingredients: A Guide With Recipes
    • Categories: Reference; Restaurants & celebrity chefs; Asian
    • ISBN: 9780898157956 Paperback (United States) 2/14/1996
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  • Ken Hom's Chinese Cookery
    • Categories: Chinese
    • ISBN: 9780563210535 Paperback (United Kingdom) 10/25/1984
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  • Ken Hom's Chinese Cookery
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780060960599 Paperback (United States) 4/1/1986
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  • Ken Hom's Chinese Cookery
    • Categories: Restaurants & celebrity chefs; Chinese
    • ISBN: 9780061813863 Hardcover (United States) 4/1/1986
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  • Ken Hom's Chinese Cookery: The Comprehensive Guide from the World's Best-Selling Chinese Cook
    • Categories: Chinese
    • ISBN: 9780563534198 Hardcover (United Kingdom) 10/4/2001
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  • Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen
    • Categories: Chinese
    • ISBN: 9780060970161 Paperback
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  • Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
    • Categories: Chinese
    • ISBN: 9780786860555 Hardcover (United States) 2/1/1995
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  • Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
    • Categories: Chinese
    • ISBN: 9781857934175 Paperback (United States) 1/1/1994
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  • Ken Hom's Chinese Kitchen
    • Categories: Chinese
    • ISBN: 9781851459513 Hardcover (United Kingdom) 10/6/1994
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  • Ken Hom's Chinese Kitchen
    • Categories: Asian
    • ISBN: 9781857938456 Paperback (United Kingdom) 2/28/1996
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  • Ken Hom's Chinese Recipes
    • Categories: Chinese
    • ISBN: 9781857933888 Hardcover (United Kingdom) 4/21/1994
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  • Ken Hom's Cookery Course
    • Categories: Chinese
    • ISBN: 9780563361251 Paperback (United Kingdom) 1/1/1993
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  • Ken Hom's Cuisine: East Meets West
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9781858131443 Hardcover (United Kingdom) 11/15/1995
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  • Ken Hom's Cuisine: East Meets West
    • Categories: Restaurants & celebrity chefs; Quick / easy; Chinese; American
    • ISBN: 9780333473429 Paperback (United Kingdom) 10/6/1988
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  • Ken Hom's East Meets West Cuisine
    • Categories: Quick / easy; Restaurants & celebrity chefs; Asian; American
    • ISBN: 9780333459898 Hardcover (United Kingdom) 11/1/1987
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  • Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
    • Categories: Quick / easy; Restaurants & celebrity chefs; American; Chinese
    • ISBN: 9780671688653 Paperback (United States) 11/1/1989
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  • Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese; American
    • ISBN: 9780671470869 Paperback (United States) 1/1/1987
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  • Ken Hom's Easy Family Dishes: A Memoir with Recipes
    • Categories: Chinese
    • ISBN: 9780563384397 Hardcover (United Kingdom) 10/1/1998
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  • Ken Hom's Hot Wok: Over 150 One-Pan Wonders
    • Categories: Appliances; Stir-fries; Asian
    • ISBN: 9781856133661 Hardcover (United Kingdom) 12/31/1996
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  • Ken Hom's Hot Wok: Over 150 One-Pan Wonders
    • Categories: Appliances; Stir-fries; Asian
    • ISBN: 9781884656088 Paperback (United States) 5/1/1999
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  • Ken Hom's Hot Wok: 150 One-Pan Wonders
    • Categories: Appliances; Stir-fries; Asian
    • ISBN: 9780563384687 Paperback (United Kingdom) 2/4/1999
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  • Ken Hom's Hot Wok: Over 150 One-Pan Wonders
    • Categories: Appliances; Stir-fries; Casseroles, stews & one-pot meals; Chinese
    • ISBN: 9780563371007 Hardcover (United Kingdom) 2/8/1996
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  • Ken Hom's Illustrated Chinese Cookery
    • Categories: Chinese
    • ISBN: 9780563371564 Paperback (United Kingdom) 6/6/1996
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  • Ken Hom's Illustrated Chinese Cookery
    • Categories: Chinese
    • ISBN: 9780563360988 Hardcover (United Kingdom) 10/21/1993
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  • Ken Hom's Quick & Easy Chinese Cooking
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780877017707 Paperback (United States) 12/31/1990
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  • Ken Hom's Quick & Easy Chinese Cooking
    • Categories: Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780877018360 Hardcover (United States) 12/31/1990
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  • Ken Hom's Quick and Easy Chinese Cookery
    • Categories: Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780563206750 Paperback (United Kingdom) 5/18/1989
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  • Ken Hom's Quick and Easy Chinese Cookery
    • Categories: Quick / easy; Chinese
    • ISBN: 9780563214885 Hardcover (United Kingdom) 12/31/1987
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  • Ken Hom's Quick Wok: The Fastest Food in the East
    • Categories: Appliances; Quick / easy; Restaurants & celebrity chefs; Stir-fries; Chinese
    • ISBN: 9780755312269 Hardcover (United Kingdom) 1/20/2003
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  • Ken Hom's Quick Wok: The Fastest Food in the East
    • Categories: Appliances; Stir-fries; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780747276005 Paperback (United Kingdom) 2/3/2003
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  • Ken Hom's Quick Wok: The Fastest Food In the East
    • Categories: Appliances; Stir-fries; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780747222231 Hardcover (United Kingdom) 9/6/2001
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  • Ken Hom's Quick Wok: The Fastest Food in the East
    • Categories: Appliances; Stir-fries; Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780755311804 Hardcover (United Kingdom) 9/1/2002
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  • Ken Hom's Quick Wok: The Fastest Food In the East
    • Categories: Appliances; Stir-fries; Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780755310906 Hardcover (United Kingdom) 9/6/2001
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  • Ken Hom's Quick Wok: The Fastest Food in the East
    • Categories: Appliances; Stir-fries; Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780755310913 Hardcover (United Kingdom) 9/6/2001
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  • Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
    • Categories: Stir-fries; Quick / easy; Main course; Chinese
    • ISBN: 9780563521648 Hardcover (United Kingdom) 9/16/2004
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  • Ken Hom's Top 100 Stir Fry Recipies
    • Categories: Main course
    • ISBN: 9781409074793 (United Kingdom) 12/15/2010
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  • Ken Hom's Vegetarian Cookery
    • Categories: Vegetarian; Main course; Chinese; Japanese
    • ISBN: 9780563369585 Paperback (United Kingdom) 1/26/1995
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  • My Favourite Chinese Recipes
    • Categories: Chinese
    • ISBN: 9780563487265 Paperback (United Kingdom) 2/10/2003
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  • My Favourite Chinese Recipes
    • ISBN: 9780563488385 Hardcover
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  • My Kitchen Table: 100 Easy Chinese Suppers
    • Categories: Chinese
    • ISBN: 9781446417256 eBook (United Kingdom) 1/5/2012
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  • My Kitchen Table: 100 Easy Chinese Suppers
    • Categories: Chinese
    • ISBN: 9781849903981 Paperback (United Kingdom) 1/5/2012
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  • My Kitchen Table: 100 Quick Stir-fry Recipes
    • Categories: General
    • ISBN: 9781849901475 Paperback (United Kingdom) 1/6/2011
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  • My Kitchen Table: 100 Quick Stir-fry Recipes
    • Categories: General
    • ISBN: 9781446416365 (United Kingdom) 6/30/2011
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  • My Stir-Fried Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9781849549783 Hardcover (United Kingdom) 9/29/2016
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  • Les recettes faciles de la cuisine chinoise de Ken Hom
    • ISBN: 9782012366022 4/25/2001
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  • Sainsbury's Cooking of China
    • ISBN: 9780859418065 Paperback
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  • Simple Asian Cookery
    • Categories: Quick / easy; Restaurants & celebrity chefs; Asian
    • ISBN: 9780563493686 Paperback (United Kingdom) 6/1/2006
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  • Simple Chinese Cookery
    • Categories: Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780563521792 Paperback (United Kingdom) 2/3/2005
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  • Simple Thai Cookery
    • Categories: Quick / easy; Restaurants & celebrity chefs; Thai
    • ISBN: 9780563493280 Paperback (United Kingdom) 2/2/2006
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  • The Taste of China
    • Categories: Chinese
    • ISBN: 9780671692216 Hardcover (United States) 11/1/1990
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  • A Taste of China
    • Categories: Chinese
    • ISBN: 9781851452477 Hardcover (United Kingdom) 10/4/1990
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  • The Taste of China
    • Categories: Chinese
    • ISBN: 9781858913346 Paperback (United Kingdom) 10/28/1994
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  • The Taste of China
    • Categories: Chinese
    • ISBN: 9780333572375 Paperback (United Kingdom) 2/21/1992
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  • A Taste of China: The Definitive Guide to Regional Cooking
    • Categories: Chinese
    • ISBN: 9781862057074 Paperback (United Kingdom) 7/28/2005
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  • The Taste of China
    • Categories: Chinese
    • ISBN: 9781857939248 Paperback (United Kingdom) 10/31/1996
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  • Taste of China
    • Categories: Chinese
    • ISBN: 9781858131498 Paperback 1/1/1995
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  • Travels with a Hot Wok
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780789468109 Hardcover (United Kingdom) 10/1/2000
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  • Travels with a Hot Wok
    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781884656132 Hardcover (United States) 3/1/2000
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  • Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
    • Categories: Restaurants & celebrity chefs; Quick / easy; Asian; European
    • ISBN: 9780563534945 Paperback (United Kingdom) 4/4/2002
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  • Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
    • Categories: Quick / easy; Restaurants & celebrity chefs; Asian; European
    • ISBN: 9780563383949 Hardcover (United Kingdom) 12/18/1997
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  • TRAVELS WITH A HOT WOK
    • Categories: Stir-fries
    • ISBN: 9781856134859 Hardcover 1/1/1998
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  • Truffles
    • Categories: General ingredient
    • ISBN: 9781932476682 Hardcover (United States) 5/15/2014
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  • Vegetable and Pasta Book
    • Categories: General
    • ISBN: 9780563205395 Hardcover (United Kingdom) 6/25/1987
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  • Vegetable and Pasta Book
    • Categories: General
    • ISBN: 9780563205401 Paperback (United Kingdom) 6/25/1987
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  • La Vraie Cuisine chinoise toute simple
    • ISBN: 9782082025492 Paperback 2/14/2001
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  • Wok & Co: The Very Best of Ken Hom
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781844301775 Hardcover (United Kingdom) 10/15/2005
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Biography

Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. In 2008 he was awarded an honorary doctorate from Oxford Brookes University for 'outstanding success within the international food world', and in 2009 was awarded an honorary OBE for 'services to the culinary arts' and in recognition of the social and historical impact of his role in the UK's adoption of Chinese cuisine. His latest cookbook, The Complete Chinese Cookbook is published in January 2011