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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

King Arthur Flour

  • The King Arthur Flour 200th Anniversary Cookbook
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780881502473 Paperback (United States) 12/1/1992
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9781581571783 Paperback (United States) 10/15/2012
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  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
    • Categories: Baking
    • ISBN: 9780881505818 Hardcover (United States) 9/29/2003
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  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
    • Categories: Baking
    • ISBN: 9781581572209 Paperback (United States) 11/4/2013
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  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9780881506594 Hardcover (United States) 11/2/2004
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking; Grains
    • ISBN: 9781581572629 Paperback (United States) 10/27/2014
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  • King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
    • Categories: Baking
    • ISBN: 9780881507195 Hardcover (United States) 10/3/2006
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  • The Original King Arthur Flour Cookbook
    • Categories: Baking
    • ISBN: 9780881509403 Hardcover (United States) 12/1/2010
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Biography

King Arthur Flour is not only the nation's oldest flour company , it is the single largest educator of home bakers in the world. Founded in 1790 and employee-owned since 1996, the company conducts national baking-class tours that provide free instruction to thousands of bakers across the country, as well as instruction through its baking education center in Vermont.