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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Judy Gorman

  • The Culinary Craft: A Guide to the How, What, and Why of Cooking, Plus More Than 300 Kitchen-Tested Recipes
    • Categories: General
    • ISBN: 9780899090382 Hardcover (United States) 11/1/1984
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  • Judy Gorman's Breads of New England
    • Categories: Baking
    • ISBN: 9780899093482 Paperback (United States) 8/1/1991
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  • Judy Gorman's Breads of New England
    • Categories: Baking; American
    • ISBN: 9780899091631 Hardcover (United States) 8/15/1958
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  • Judy Gorman's Vegetable Cookbook
    • Categories: General ingredient
    • ISBN: 9780899090993 Hardcover (United States) 10/1/1986
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  • Judy Gormans Vegetable Cookbook
    • Categories: General ingredient
    • ISBN: 9781567310429 Hardcover (United States) 5/1/1994
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