x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kylie Kwong

  • Heart & Soul
    • Categories: Restaurants & celebrity chefs; Main course; Asian
    • ISBN: 9781920989224 Paperback (United Kingdom, United States) 8/30/2007
    show
  • Heart and Soul
    • Categories: Main course
    • ISBN: 9780670041541 Hardcover (Australia) 10/1/2003
    show
  • It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce
    • Categories: Organic, wholefoods & country
    • ISBN: 9781920989842 Hardcover (Australia) 6/28/2010
    show
  • It Tastes Better: Over 100 new recipes using my favourite sustainable produce
    • Categories: Organic, wholefoods & country
    • ISBN: 9781921383434 Paperback (Australia) 1/30/2013
    show
  • Kylie Kwong: Recipes and Stories
    • Categories: Asian
    • ISBN: 9780142005231 Paperback (United States) 9/6/2007
    show
  • Kylie Kwong's Simple Chinese
    • Categories: Restaurants & celebrity chefs; Quick / easy; Chinese
    • ISBN: 9780734310057 Hardcover (Australia) 7/2/2012
    show
  • Kylie Kwong's Simple Chinese Cooking Class
    • Categories: Beginners & how-to; Quick / easy; Restaurants & celebrity chefs; Chinese
    • ISBN: 9781920989675 Hardcover (Australia) 2/7/2012
    show
  • Kylie Kwong, Recipes and Stories
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Chinese
    • ISBN: 9780670911189 Hardcover (Australia) 3/31/2003
    show
  • Lantern Cookery Classics Boxed Set
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383694 Boxed set (Australia) 11/20/2013
    show
  • Lantern Cookery Classics: Kylie Kwong
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383182 Paperback (Australia) 8/27/2012
    show
  • My China: A Feast for All the Senses
    • Categories: Chinese
    • ISBN: 9780670018796 Hardcover (United States) 11/8/2007
    show
  • My China: Stories and Recipes from My Homeland
    • Categories: Chinese
    • ISBN: 9780007271047 Hardcover (United Kingdom) 5/6/2008
    show
  • My China: A Feast for All the Senses
    • Categories: Travel; Chinese
    • ISBN: 9781920989354 Hardcover (Australia) 10/1/2007
    show
  • Simple Chinese Cooking
    • Categories: Quick / easy; Chinese
    • ISBN: 9780670038480 Hardcover (United States) 2/1/2007
    show
  • Simple Chinese Cooking
    • ISBN: 9781920989330 Hardcover (Australia) 6/30/2008
    show
  • Simple Chinese Cooking
    • Categories: Chinese
    • ISBN: 9780718149529 Hardcover (United Kingdom) 9/7/2006
    show
  • Simple Chinese Cooking
    • ISBN: 9781921382635 Paperback (Australia) 1/1/2014
    show
  • Simple Chinese Cooking Class
    • Categories: General
    • ISBN: 9781921384028 Paperback (Australia) 3/31/2014
    show

Biography

Kylie Kwong was born into a third-generation Australian-Chinese family in Sydney, Australia. She learnt the fundamentals of Cantonese cooking at her mother's side, and went on to develop her strong artistic style by working as a graphic designer and cooking at home, before stepping into the food world full-time. Kylie then honed her skills with several of Australia's most respected chefs, including Neil Perry and Steve Manfredi, and worked at some of Sydney's finest restaurants - Rockpool, Wockpool and Restaurant Manfredi.

Kylie is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant's menu uses only local, organic and biodynamic produce, and in 2007 became the first carbon friendly restaurant in New South Wales. In 2009, Billy Kwong won the Sydney Morning Herald Good Food Guide's inaugural Sustainability Award. Kylie is the author of Recipes and Stories, Heart and Soul, Simple Chinese Cooking, My China and It Tastes Better, and has been the presenter of three television series.