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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
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Art of Italian Regional Cooking
by Francesco Antonucci and Marta Pulini and Gianaii Salveterra and etc.
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Fit For A King: The Elvis Presley Cookbook
by Elizabeth McKeon and Ralph Gevirtz and Julie Bandy and etc.
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The Heritage of French Cooking
by etc. and Marianne Comolli and Elisabeth Scotto and Annie Hubert-Bare
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Ostrich Cookbook
by Sorenson Knight and Ross Knight and etc. and Pauline Henderson and Danelle Coulson and Callum Henderson and Ginger Knight
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Positive Cooking: Cooking for People Living with HIV
by etc. and Janet Brauer and Lisa McMillan and Jill Jarvie
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Presley Family & Friends Cookbook
by Jim Clark and Ken Beck and Donna Presley Early and Edie Hand and Darcy Bonfils and etc.
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Simply Scrumptious Microwaving
by etc. and Rosemary Dunn Stancil and M.A.F. Robinson and Lorela Nichols Wilkins
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Simply Scrumptious Microwaving
by etc. and Rosemary Dunn Stancil and M.A.F. Robinson and Lorela Nichols Wilkins
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Streamliner Diner Cookbook
by Judith Weinstock and Irene Clark and Liz Matteson and Alexandra Rust and etc. and Elizabeth Matteson
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