x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Time-Life Books
-
-
-
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
American Cooking: The Melting Pot (Foods of the World)
by Dale Brown and Angelo Pellegrini and Israel Shenker and James P. Shenton and Peter Wood and Time-Life Books
show -
show
-
show
-
Antipasti: Appetizers The Italian Way
by Carla Bardi and Marco Lanza and Time-Life Books and Claudia Carbone
show -
-
-
-
-
-
-
-
-
-
-
-
-
show
-
show
-
show
-
show
-
show
-
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
show
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-