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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Le Cordon Bleu

  • 1,026 Recetas de Cocina Internacional
    • Categories: General
    • ISBN: 9788489396463 Hardcover (United States) 9/1/2001
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  • Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Poultry
    • ISBN: 9788489396265 Paperback (United States) 9/1/2002
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  • Brunch
    • Categories: General courses
    • ISBN: 9789625934495 Hardcover (United States) 4/15/1999
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  • Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Meat
    • ISBN: 9788489396272 Paperback (United States) 9/1/2002
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  • The Cook's Bible
    • Categories: Reference
    • ISBN: 9781904760184 Hardcover (United Kingdom) 10/28/2005
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  • The Cooks' Bible
    • Categories: Reference
    • ISBN: 9781742117980 Hardcover (Australia) 8/1/2009
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  • Le Cordon Bleu at Home
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780688097509 Hardcover (United States) 9/20/2004
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  • Le Cordon Bleu at Home
    • Categories: Food science & education; General; French
    • ISBN: 9780091753511 Hardcover (United Kingdom) 10/1/1992
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  • Le Cordon Bleu at Home
    • Categories: Food science & education; General; French
    • ISBN: 9780091783143 Paperback (United Kingdom) 10/21/1993
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  • Le Cordon Bleu Cakes
    • Categories: Cakes; Baking
    • ISBN: 9789625934426 Hardcover (United States) 4/1/1999
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  • Le Cordon Bleu Chocolate
    • Categories: Chocolate
    • ISBN: 9789625934310 Hardcover (United States) 10/1/1998
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  • Le Cordon Bleu Chocolate Bible
    • Categories: Baking; Beginners & how-to; Chocolate; Dessert
    • ISBN: 9781904760986 Hardcover (United Kingdom) 9/30/2010
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    • Categories: Chocolate; Beginners & how-to; Baking; Dessert
    • ISBN: 9781911621850 Hardcover (United Kingdom) 11/19/2019
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  • Cordon Bleu Classic French Cookbook
    • Categories: French
    • ISBN: 9780751301427 Hardcover (United Kingdom) 9/22/1994
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  • Le Cordon Bleu Complete Cook: Home Collection
    • Categories: General; French
    • ISBN: 9781571457158 Hardcover (United States) 6/9/2002
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  • Le Cordon Bleu Complete Cooking Techniques: This Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
    • Categories: Beginners & how-to; Food science & education; French
    • ISBN: 9780688152062 Hardcover (United States) 11/5/1997
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  • Le Cordon Bleu Cookies
    • Categories: Baking; Cookies / biscuits
    • ISBN: 9789625934433 Hardcover (United States) 4/1/1999
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  • Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
    • Categories: French
    • ISBN: 9781435481381 Spiral-bound 4/28/2010
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  • Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes
    • Categories: French
    • ISBN: 9781435481398 Paperback (United States) 7/3/2013
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  • Le Cordon Bleu Dessert Techniques
    • Categories: Baking; Beginners & how-to; Dessert
    • ISBN: 9780304351206 Hardcover (United Kingdom) 3/4/1999
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  • Le Cordon Bleu Finger Food
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781921259593 Paperback (Australia) 1/1/2007
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  • Le Cordon Bleu Finger Food
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9789625934440 Hardcover (United States) 4/15/1999
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  • Le Cordon Bleu Finger Food
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • ISBN: 9781853917509 Paperback (United Kingdom) 5/29/1998
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  • Le Cordon Bleu Home Collection: Desserts
    • Categories: Dessert
    • ISBN: 9789625934327 Hardcover (United States) 10/1/1998
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  • Le Cordon Bleu Home Collection: Chicken
    • Categories: Poultry
    • ISBN: 9781853917356 Paperback (Australia) 8/28/1998
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  • Le Cordon Bleu Home Collection: Chicken
    • Categories: Poultry
    • ISBN: 9789625934358 Hardcover (United States) 10/1/1998
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  • Le Cordon Bleu Home Collection: Regional French
    • Categories: French
    • ISBN: 9781853917752 Paperback (United Kingdom) 5/29/1998
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  • Le Cordon Bleu Home Collection: Regional French
    • Categories: French
    • ISBN: 9789625934297 Hardcover (United States) 10/15/1998
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  • Le Cordon Bleu Italian
    • Categories: Italian
    • ISBN: 9789625934419 Hardcover (United States) 4/1/1999
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  • Le Cordon Bleu Pasta
    • Categories: Pasta & noodles
    • ISBN: 9789625934464 Hardcover (United States) 4/15/1999
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  • Le Cordon Bleu Potatoes
    • Categories: Vegetables; General ingredient
    • ISBN: 9789625934280 Hardcover (United States) 10/1/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351411 Paperback (United Kingdom) 8/20/1998
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  • Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
    • Categories: Food science & education; French
    • ISBN: 9780304351442 Paperback (United Kingdom) 8/20/1998
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  • Le Cordon Bleu Soups
    • Categories: Soups
    • ISBN: 9789625934341 Hardcover (United States) 10/1/1998
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  • Le Cordon Bleu Summer
    • Categories: General; Summer
    • ISBN: 9789625934501 Hardcover (United States) 4/1/1999
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  • Le Cordon Bleu Tarts and Pastries
    • Categories: Baking; Pies, tarts & pastries; Breakfast / brunch; Dessert
    • ISBN: 9789625934365 Hardcover (United States) 10/15/1998
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  • Le Cordon Bleu Vegetables
    • Categories: Vegetables
    • ISBN: 9789625934334 Hardcover (United States) 10/1/1998
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  • Le Cordon Bleu Winter
    • ISBN: 9781853917110 Paperback 10/15/1998
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  • Le Cordon Bleu: Chocolate Bible
    • Categories: Baking; Beginners & how-to; Chocolate; Dessert
    • ISBN: 9781429950558 eBook (United States) 9/1/2012
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  • Frutas y Postres: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; General ingredient
    • ISBN: 9788489396296 Paperback (United States) 9/1/2002
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  • Guia Completa de Las Tecnicas Culinarias: Postres: Con Mas de 150 Deliciosas Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Dessert
    • ISBN: 9788489396456 Hardcover (United States) 9/1/2002
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    • Categories: Restaurants & celebrity chefs; Baking
    • ISBN: 9781911667421 Hardcover (United Kingdom) 10/20/2022
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  • Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; Pasta & noodles
    • ISBN: 9788489396319 Paperback (United States) 9/1/2002
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  • Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo
    • Categories: Baking
    • ISBN: 9788489396302 Paperback (United States) 9/1/2002
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    • Categories: Beginners & how-to; Reference; Food science & education; Pies, tarts & pastries
    • ISBN: 9781911621201 Hardcover (United Kingdom) 11/1/2018
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  • Pescados y Mariscos: Tecnicas y Recetas de la Escuela de Cocina Mas Famosa del Mundo
    • Categories: General; French
    • ISBN: 9788489396258 Paperback (United States) 10/1/2003
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  • Professional Baking, 4th Edition
    • Categories: Baking
    • ISBN: 9780471464266 Hardcover (United States) 4/6/2004
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  • Professional Baking, College Version
    • Categories: Baking
    • ISBN: 9780470073537 (United States) 6/12/2006
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  • Professional Cooking for Canadian Chefs, Textbook and Study Guide
    • Categories: General
    • ISBN: 9780470832110 Hardcover (United States) 6/21/2002
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  • Quiches and Pastries: "Le Cordon Bleu" Home Collection
    • Categories: Pies, tarts & pastries; French
    • ISBN: 9781853917707 Paperback (United Kingdom) 5/29/1998
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  • Las Tecnicas del Chef: Equipo, Ingredientes, Terminologia Gastronomica
    • Categories: General
    • ISBN: 9788489396807 Hardcover (United States) 9/1/2002
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Biography

Le Cordon Bleu is the world's oldest and best-known professional culinary academy. In its 110 years of existence, it has trained some of the most famous chefs working today as well as thousands of home cooks eager to perfect their culinary skills. Among the Le Cordon Bleu schools, the London branch is one of the oldest with a staff of celebrated master chefs who both influence and are influenced by the gastronomic revolution that has made London a foodies paradise.