Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Le Cordon Bleu


Le Cordon Bleu is the world's oldest and best-known professional culinary academy. In its 110 years of existence, it has trained some of the most famous chefs working today as well as thousands of home cooks eager to perfect their culinary skills. Among the Le Cordon Bleu schools, the London branch is one of the oldest with a staff of celebrated master chefs who both influence and are influenced by the gastronomic revolution that has made London a foodies paradise.