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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lesley Mackley

  • The Afternoon Tea
    • Categories: General
    • ISBN: 9780861017249 Hardcover (United Kingdom) 3/1/1997
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  • The Book of Afternoon Tea
    • Categories: Afternoon tea
    • ISBN: 9781557880468 Paperback (United States) 7/31/1992
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  • The Book of Caribbean Cooking
    • Categories: Caribbean
    • ISBN: 9781557883285 Paperback (United States) 4/1/2000
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  • The Book of Caribbean Cooking
    • Categories: Caribbean
    • ISBN: 9781840650617 Hardcover (United Kingdom) 4/25/2000
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  • Book of Electric Grilling
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9781557884541 Paperback (United States) 4/1/2005
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  • The Book of First Courses
    • Categories: Appetizers / starters
    • ISBN: 9781557882219 Paperback (United States) 12/1/1995
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  • The Book of Fondues, Volume 2
    • Categories: Fondue
    • ISBN: 9781557883773 Paperback (United States) 5/7/2002
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  • The Book of Greek Cooking
    • Categories: Greek
    • ISBN: 9781840652710 Hardcover (United Kingdom) 3/19/2001
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  • The Book of Greek Cooking
    • Categories: Greek
    • ISBN: 9781557880628 Paperback (United States) 1/13/1993
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  • The Book of Mediterranean Cooking
    • Categories: Mediterranean
    • ISBN: 9780861018352 Hardcover (United Kingdom) 3/1/1997
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  • The Book of Mediterranean Cooking
    • Categories: Mediterranean
    • ISBN: 9781840654028 Hardcover (United Kingdom) 11/28/2001
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  • The Book of North African Cooking
    • Categories: North African
    • ISBN: 9781840650150 Hardcover (United Kingdom) 8/12/1998
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  • The Book of North African Cooking
    • Categories: North African
    • ISBN: 9781557882950 Paperback (United States) 11/1/1998
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  • The Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780895866417 Paperback (United States) 5/17/1989
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  • The Book of Pasta
    • Categories: Pasta & noodles
    • ISBN: 9781856131032 Hardcover (United Kingdom) 1/1/1987
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  • The Book of Pasta, Volume 2
    • Categories: Pasta & noodles
    • ISBN: 9781557883759 Paperback (United States) 2/5/2002
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  • The Book of Sauces, Volume 2
    • Categories: Herbs & spices; General courses
    • ISBN: 9781557883858 Paperback (United States)
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  • The Book of Starters
    • Categories: Appetizers / starters
    • ISBN: 9780861018208 Hardcover (United Kingdom) 1/1/1996
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  • Chocolate
    • Categories: Chocolate
    • ISBN: 9780861014767 Hardcover (United Kingdom) 11/14/2002
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  • The Complete Cook's Encyclopedia to Spices: A Cook's Manual and 100 Recipes
    • Categories: Reference; Herbs & spices
    • ISBN: 9781844766154 Paperback (United Kingdom) 11/18/2008
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  • Cook's Encyclopedia of Spices
    • Categories: General ingredient
    • ISBN: 9780754812289 Hardcover (United Kingdom) 8/29/2003
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  • Cooking with Herbs &_Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9780681020337 Paperback (United Kingdom) 1/1/2013
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  • Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9781572155855 Hardcover (United States) 12/1/2009
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  • Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9781844773411 Paperback (United Kingdom) 4/1/2014
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  • Cooking with Spices: A Delicious Collection of Over 90 Classic and Contemporary Recipes Using Spices from Around the World, Shown in 300 Step-by-step Photographs
    • Categories: Herbs & spices
    • ISBN: 9781844768554 Paperback (United Kingdom) 7/31/2010
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  • Fondues: Over 160 step-by-step recipes
    • Categories: Fondue
    • ISBN: 9781840654332 Hardcover (United Kingdom) 3/27/2003
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  • Gourmet's Book of Tea and Coffee
    • Categories: Beverages / drinks
    • ISBN: 9780861014750 Hardcover (United Kingdom) 8/17/1989
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  • Gourmet's Guide to Chocolate: Chocolate
    • Categories: Chocolate; Dessert
    • ISBN: 9780895868534 Paperback (United States) 3/28/1990
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  • A Gourmet's Guide to Coffee and Chocolate
    • Categories: General ingredient
    • ISBN: 9780861014033 Hardcover (United Kingdom) 10/1/1989
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  • The Greek Cooking
    • Categories: Greek
    • ISBN: 9780861017003 Hardcover (United Kingdom) 3/1/1997
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  • Grill It! Indoors: Easy Recipes for Fast, Healthy Electric Grilling
    • Categories: Appliances
    • ISBN: 9781840654486 Hardcover (United Kingdom) 2/15/2003
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  • The New Book of Fondues
    • Categories: Fondue
    • ISBN: 9781840652222 Hardcover (United Kingdom) 3/19/2002
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  • The New Book of Sauces
    • Categories: General courses
    • ISBN: 9781840652246 Hardcover (United Kingdom) 5/3/2002
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  • The Pasta
    • Categories: General ingredient
    • ISBN: 9780861012886 Hardcover (United Kingdom) 1/1/1996
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  • Pasta
    • Categories: Main course
    • ISBN: 9781840650440 Hardcover (United Kingdom) 5/11/1998
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  • Pizza and Pasta
    • Categories: General
    • ISBN: 9780861016273 Hardcover (United Kingdom) 9/5/1991
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  • The Rotisserie Cookbook
    • Categories: Appliances
    • ISBN: 9781840654912 Hardcover (United Kingdom) 3/31/2003
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  • Set, Simmer and Savour It!
    • Categories: Appliances
    • ISBN: 9781840654929 Hardcover (United Kingdom) 3/31/2003
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  • The Singapore Cookbook
    • ISBN: 9780862886011 Hardcover
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  • Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients
    • Categories: Reference; Herbs & spices
    • ISBN: 9780754817185 Hardcover (United Kingdom) 1/10/2007
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  • Spices: An A-Z Reference and Cook's Kitchen Bible
    • Categories: General ingredient
    • ISBN: 9780754805090 Paperback (United Kingdom) 1/3/2000
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  • Spicy
    • Categories: General ingredient
    • ISBN: 9781842154533 Paperback (United Kingdom) 10/31/2001
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  • Thai: Simple and Delicious Easy-to-Make Recipes (The Essentials Collection)
    • ISBN: 9781405425353 Hardcover
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  • Thai: Simple and delicious easy-to-make recipes (Essential collections)
    • ISBN: 9781842734780 Hardcover
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Biography

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cooking courses in both countries. She has journeyed extensively through Thailand, Myanmar, India and Indonesia, and has written several books. Lesley Mackley began her career working for the importers of Le Creuset cookware. She has written a number of cookbooks on a variety of subjects and is a consultant to a herb and spice company.