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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lolis Eric Elie

  • Cornbread Nation 2: The United States of Barbecue
    • Categories: Grills & BBQ; American South
    • ISBN: 9780807855560 Paperback (United States) 10/31/2004
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  • Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster
    • Categories: Grills & BBQ; Restaurants & celebrity chefs; American
    • ISBN: 9781984826947 eBook (United States) 3/16/2021
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    • Categories: Grills & BBQ; Restaurants & celebrity chefs; American South
    • ISBN: 9781984826930 Hardcover (United States) 3/16/2021
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  • Smokestack Lightening: Adventures in the Heart of Barbecue Country
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780374266462 Hardcover (United States) 5/1/1996
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  • Smokestack Lightning: Adventures In The Heart of Barbecue Country
    • Categories: General; Grills & BBQ
    • ISBN: 9781580086608 Paperback (United States) 4/1/2005
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  • Smokestack Lightning: Adventures in the Heart of Barbecue Country
    • Categories: General
    • ISBN: 9780374524388 Paperback (United States) 5/1/1995
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  • Smokestack Lightning: Adventures in the Heart of Barbecue Country
    • Categories: Appliances
    • ISBN: 9780865475175 Hardcover (United States) 5/31/1997
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  • Treme: The Cookbook: In the Kitchen with the Stars of the Award-Winning HBO Series
    • Categories: Cajun & Creole; African American
    • ISBN: 9781452124476 eBook (United States) 7/23/2013
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  • Treme: Stories and Recipes from the Heart of New Orleans
    • Categories: Restaurants & celebrity chefs; Cajun & Creole; American South
    • ISBN: 9781452109695 Hardcover (United States) 7/1/2013
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Biography

Lolis Eric Elie is a New Orleans-based journalist, filmmaker and food writer. He joined the staff of the HBO series Treme as story editor shortly after the series launched. Working with the award-winning director Dawn Logsdon, he co-produced and wrote the documentary, Faubourg Treme: the Untold Story of Black New Orleans. From 1995 to 2009, he wrote a thrice-weekly column for the New Orleans' Times-Picayune. A recognised expert on New Orleans food and culture, he is the author of Smokestack Lightning: Adventures in the Heart of Barbecue Country and co-producer and writer of a documentary based on that book.