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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lorna J. Sass

  • Christmas Feasts
    • Categories: Historic; Christmas
    • ISBN: 9780941034012 Paperback 1/1/1981
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  • Cooking under Pressure
    • Categories: Appliances
    • ISBN: 9780688088149 Hardcover (United States) 11/15/1989
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  • Cooking Under Pressure (20th Anniversary Edition)
    • Categories: Appliances
    • ISBN: 9780061707872 Paperback (United States) 11/1/2009
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  • Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen
    • ISBN: 9780870991677 Hardcover
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  • Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes
    • Categories: Appliances; Vegetarian; Low fat
    • ISBN: 9780688123260 Hardcover (United States) 10/20/1994
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  • Lorenza's Italian Seasons: 200 Recipes For Family And Friends
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781862055650 Paperback (United Kingdom) 5/28/2003
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  • Lorenza's Italian Seasons: 200 Recipes For Family And Friends
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781862053540 Paperback (United Kingdom) 10/25/2001
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  • Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
    • Categories: Vegetarian
    • ISBN: 9780688141851 Paperback (United States) 10/1/1995
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  • Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
    • Categories: Vegetarian
    • ISBN: 9780060007744 Paperback (United States) 2/1/2002
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  • Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780688145996 Paperback (United States) 6/26/1997
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  • New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk
    • Categories: Vegetarian
    • ISBN: 9780811816823 Paperback (United States) 4/1/1998
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  • The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
    • Categories: Vegetarian; Vegan; Dairy-free; Egg-free
    • ISBN: 9780811827607 Paperback (United States) 5/31/2001
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  • Pressure Perfect: Two Hour Taste In Twenty Minutes Using Your Pressure Cooker
    • Categories: Appliances
    • ISBN: 9780060505349 Hardcover (United States) 9/9/2004
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  • The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers
    • Categories: Appliances; Casseroles, stews & one-pot meals
    • ISBN: 9780688158286 Hardcover (United States) 3/23/2000
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  • Recipes from an Ecological Kitchen
    • Categories: Vegetarian; Vegetables; Low fat
    • ISBN: 9780688100513 Hardcover (United States) 8/1/1992
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  • Short-Cut Vegan: Great Taste in No Time
    • Categories: Quick / easy; Vegan; Vegetarian
    • ISBN: 9780061741111 Paperback (United States) 5/1/2009
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  • To the King's Taste: Richard II's Book of Feasts and Recipes
    • Categories: Historic; English
    • ISBN: 9780312807481 Hardcover (United States) 1/1/1984
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  • To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
    • Categories: Historic; English
    • ISBN: 9780870991332 Hardcover (United States) 9/1/1975
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  • To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
    • Categories: Historic
    • ISBN: 9780946014286 Paperback (United Kingdom) 3/20/1994
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  • To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
    • Categories: Historic; English
    • ISBN: 9780719533266 Hardcover (United Kingdom) 10/28/1976
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  • To the Queen's Taste: Elizabethan Feasts and Recipes
    • Categories: Historic
    • ISBN: 9780946014293 Paperback (United Kingdom) 12/31/1998
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  • To the Queen's Taste: Elizabethan Feasts and Recipes Adapted for Modern Cooking
    • Categories: Historic; English
    • ISBN: 9780870991516 Misc. format (United States) 1/1/1976
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  • To the Queen's Taste: Elizabethan Feasts and Recipes
    • Categories: Historic; English
    • ISBN: 9780719533860 Hardcover (United Kingdom) 10/6/1977
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  • Whole Grains Every Day, Every Way
    • Categories: Grains
    • ISBN: 9780307336729 Hardcover (United States) 11/7/2006
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  • Whole Grains Every Day, Every Way
    • Categories: Grains
    • ISBN: 9780770435356 eBook (United States) 12/11/2013
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  • Whole Grains Every Day, Every Way
    • Categories: Grains
    • ISBN: 9781306153683 eBook (United States) 1/1/2013
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  • Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
    • Categories: Quick / easy; Grains
    • ISBN: 9780307407825 Paperback (United States) 12/30/2008
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  • Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
    • Categories: Quick / easy; Grains
    • ISBN: 9781306153676 eBook (United States) 1/1/2013
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  • Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone
    • Categories: Quick / easy; Grains
    • ISBN: 9780770435363 eBook (United States) 12/11/2013
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Biography

Lorna Sass is the author of several outstanding cookbooks. Some of her notable titles include Whole Grains Every Day, Every Way, which won a James Beard Award; Cooking Under Pressure; The New Vegan Cookbook; and Lorna Sass’ Complete Vegetarian Kitchen. She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health.