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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Mario Batali
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The Chew: A Year of Celebrations
by Mario Batali and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew
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The Chew: A Year of Celebrations
by Mario Batali and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew
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The Chew Quick & Easy: Stress-free Meals for Every Occasion
by The Chew and Mario Batali and Carla Hall and Clinton Kelly and Michael Symon and Daphne Oz
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The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew
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The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew
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Italy's Great Chefs and Their Secrets
by Mario Batali and Paul Bartolotta and Academia Barilla and White Star
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Reviews by Mario Batali
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Plenty by Yotam Ottolenghi
The 2011 Piglet Tournament of Cookbooks vs. Kim Boyce's Good to the Grain
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce and Amy Scattergood
The 2011 Piglet Tournament of Cookbooks winner of the final round vs. Yotam Ottolenghi's Plenty