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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mark Bittman

  • Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
    • Categories: Historic; Restaurants & celebrity chefs
    • ISBN: 9781328974624 Hardcover (United States) 2/2/2021
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    • ISBN: 9780307482174 (United States) 2/25/2009
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    • Categories: World
    • ISBN: 9785558765540 Hardcover 10/1/2005
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    • Categories: Quick / easy; World
    • ISBN: 9781299109766 eBook (United States) 1/1/2009
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • Bittman Bread: No-Knead Whole Grain Baking for Every Day
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780358539216 eBook (United States) 11/9/2021
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  • Bittman Bread: No-Knead Whole-Grain Baking for Every Day
    • Categories: Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780358539339 Hardcover (United States) 11/16/2021
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  • A Bone to Pick: The Good and Bad News about Food, Along with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
    • Categories: Food science & education
    • ISBN: 9781101889794 Misc. format (United States) 5/5/2015
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  • A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
    • Categories: Food science & education
    • ISBN: 9780804186544 Hardcover (United States) 5/5/2015
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  • A Bone to Pick: The Good and Bad News about Food, Along with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
    • Categories: Food science & education
    • ISBN: 9781101889770 Misc. format (United States) 5/15/2015
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  • A Bone to Pick: The Good and Bad News about Food, with Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More
    • Categories: Food science & education
    • ISBN: 9780804186551 eBook (United States) 1/1/2015
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  • Cook's Cards
    • Categories: General
    • ISBN: 9781594741425 Misc. format (United States) 9/21/2006
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  • Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
    • Categories: General
    • ISBN: 9781614520047 eBook (United States) 9/20/2011
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  • Dinner for Everyone: 100 Iconic Dishes Made 3 Ways - Easy, Vegan, or Perfect for Company
    • Categories: Vegetarian; Restaurants & celebrity chefs; Quick / easy; Vegan; Entertaining & parties
    • ISBN: 9780385344777 eBook 2/11/2019
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    • Categories: Restaurants & celebrity chefs; Vegan; Vegetarian; Quick / easy; Entertaining & parties
    • ISBN: 9780385344760 Hardcover (United States) 2/12/2019
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  • EAT at The New York Times
    • Categories: Magazine & newspaper tie-in
    • (United States)
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  • Fish: The Complete Guide to Buying and Cooking
    • Categories: Reference; Fish & seafood
    • ISBN: 9780028631523 Paperback (United States) 1/26/1999
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  • Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood
    • Categories: Reference; Fish & seafood
    • ISBN: 9780025107755 Hardcover (United States) 6/30/1994
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781416575658 Paperback (United States) 1/15/2010
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781416575641 Hardcover (United States) 12/30/2008
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781416578970 Paperback (United States) 12/30/2008
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
    • Categories: Health; Organic, wholefoods & country
    • ISBN: 9781615232833 Paperback (United States) 12/30/2008
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  • The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
    • Categories: Weight-loss; Quick / easy; General health conditions
    • ISBN: 9781439141236 eBook (United States) 9/21/2010
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  • The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
    • Categories: Weight-loss; Quick / easy; General health conditions
    • ISBN: 9781439120231 Hardcover (United States) 9/21/2010
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  • The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
    • Categories: Weight-loss; Quick / easy; General health conditions
    • ISBN: 9781611295948 Paperback (United States) 1/1/2010
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  • How to Bake Everything: Simple Recipes for the Best Baking
    • Categories: Beginners & how-to; Quick / easy; Baking
    • ISBN: 9780544798861 eBook (United States) 10/3/2016
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  • How to Bake Everything: Simple Recipes for the Best Baking
    • Categories: Beginners & how-to; Baking; Quick / easy
    • ISBN: 9780470526880 Hardcover (United States) 10/4/2016
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  • How to Cook Everything: Quick Cooking
    • Categories: Quick / easy
    • ISBN: 9780764525117 Paperback (United States) 8/5/2003
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  • How to Cook Everything: Easy Weekend Cooking
    • Categories: Quick / easy; Cooking ahead
    • ISBN: 9780764525131 Paperback (United States) 8/15/2003
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  • How to Cook Everything: Vegetarian Cooking
    • Categories: Vegetarian
    • ISBN: 9780764525148 Paperback (United States) 7/29/2003
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Cook Everything 2008 Calendar: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780740766701 Misc. format (United States) 9/1/2007
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  • How to Cook Everything 2009 Calendar: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780740776465 Misc. format (United States) 9/1/2008
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  • How to Cook Everything Christmas
    • Categories: Christmas
    • ISBN: 9781118397510 eBook (United States) 10/19/2012
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  • How to Cook Everything Christmas
    • Categories: Christmas
    • ISBN: 9781118397527 eBook (United States) 10/19/2012
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  • How to Cook Everything Christmas
    • Categories: Christmas
    • ISBN: 9780544186897 eBook (United States) 11/29/2012
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  • How to Cook Everything Christmas
    • Categories: Christmas
    • ISBN: 9781299904842 eBook (United States) 1/1/2012
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  • How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9781328545435 Hardcover (United States) 10/1/2019
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; Quick / easy; EYB Pick - USA
    • ISBN: 9780544333406 eBook (United States) 10/7/2014
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  • How to Cook Everything Fast: A Better Way to Cook Great Food
    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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  • How to Cook Everything Gift Set (Exclusive Boxed Set)
    • Categories: General
    • ISBN: 9780470923658 Boxed set (United States) 1/1/2010
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  • How to Cook Everything Summer: 20 Fresh, Seasonal Recipes
    • Categories: Summer
    • ISBN: 9780544186927 eBook (United States) 7/6/2012
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  • How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations
    • ISBN: 9781118424353 Hardcover 7/10/2012
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  • How to Cook Everything Summer: 20 Fresh, Seasonal Recipes
    • Categories: Summer
    • ISBN: 9781299904835 eBook (United States) 1/1/2012
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  • How to Cook Everything Thanksgiving: 20 Recipes for the Big Day
    • Categories: Thanksgiving
    • ISBN: 9781118397480 eBook (United States) 9/21/2012
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  • How to Cook Everything Thanksgiving: 20 Recipes for the Big Day
    • Categories: Thanksgiving
    • ISBN: 9781118397497 eBook (United States) 9/21/2012
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  • How to Cook Everything Thanksgiving: 20 Recipes for the Big Day
    • Categories: Thanksgiving
    • ISBN: 9780544186934 eBook (United States) 10/5/2012
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  • How to Cook Everything Thanksgiving: 20 Recipes for the Big Day
    • Categories: Thanksgiving
    • ISBN: 9781299904828 eBook (United States) 1/1/2012
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9781118112526 eBook (United States) 11/18/2011
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9781118112533 eBook (United States) 11/18/2011
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9781118112519 eBook (United States) 11/18/2011
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780544186958 eBook (United States) 12/19/2011
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  • How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
    • Categories: Vegetarian; Vegan
    • ISBN: 9780544186941 eBook (United States) 11/7/2017
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9780764524837 Hardcover (United States) 10/16/2007
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  • How to Cook Everything Vegetarian (10th Anniversary Edition): Simple Meatless Recipes for Great Food
    • Categories: Vegan; Vegetarian
    • ISBN: 9781118455647 Hardcover (United States) 11/7/2017
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  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    • Categories: Vegetarian
    • ISBN: 9781299905337 eBook (United States) 1/1/2011
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780470438428 (United States) 5/18/2009
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780470453452 eBook (United States) 10/3/2008
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780470398579 Hardcover (United Kingdom) 10/30/2008
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9781118076958 eBook (United States) 2/10/2011
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780544186873 eBook (United States) 10/3/2008
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition
    • Categories: General
    • ISBN: 9780544186880 eBook (United States) 2/10/2011
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9781299909922 eBook (United States) 1/1/2011
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  • How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764578656 Hardcover (United States) 10/29/2008
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  • How to Cook Everything: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9786611837150 eBook (United States) 1/1/2008
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  • How to Cook Everything: 2,000 Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9781281837158 eBook (United States) 1/1/2008
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  • How to Cook Everything: 2010 Day-to-Day Calendar: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780740782589 (United States) 7/15/2009
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  • How to Cook Everything: Bittman Takes on America's Chefs
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780764570148 Hardcover (United States) 4/12/2005
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  • How to Cook Everything: Bittman Takes on America's Chefs
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780471748748 Dvd-rom (United States) 9/12/2005
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  • How to Cook Everything: Holiday Cooking
    • Categories: Christmas; Thanksgiving
    • ISBN: 9780764525124 Paperback (United States) 8/8/2003
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  • How to Cook Everything: Holiday Cooking
    • Categories: Christmas; Thanksgiving
    • ISBN: 9781118298329 eBook (United States) 12/2/2011
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  • How to Cook Everything: Holiday Cooking
    • Categories: Christmas; Thanksgiving
    • ISBN: 9781118298299 eBook (United States) 12/2/2011
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  • How to Cook Everything: Holiday Cooking
    • Categories: Christmas; Thanksgiving
    • ISBN: 9780544186910 eBook (United States) 12/8/2011
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  • How to Cook Everything: Holiday Cooking
    • Categories: Christmas; Thanksgiving
    • ISBN: 9781299905245 eBook (United States) 1/1/2011
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780764562587 Hardcover (United States) 10/25/2000
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780471789185 Paperback (United States) 4/11/2006
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780470295472 eBook (United States) 4/21/2008
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  • How to Cook Everything: Simple Recipes for Great Food
    • Categories: General
    • ISBN: 9780965785150 Paperback (United States) 1/1/1998
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  • How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
    • Categories: Beginners & how-to; Quick / easy
    • ISBN: 9780764567568 Hardcover (United States) 3/14/2003
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9781118199206 eBook (United States) 2/20/2012
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9781118199251 eBook (United States) 2/20/2012
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to
    • ISBN: 9781118198520 eBook (United States) 2/20/2012
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  • How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos
    • Categories: Quick / easy
    • ISBN: 9780544186965 eBook (United States) 3/12/2012
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  • How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos
    • Categories: Beginners & how-to; General
    • ISBN: 9781299905320 eBook (United States) 1/1/2012
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  • How to Cook Everything: The Basics: All You Need to Make Great Food
    • Categories: Beginners & how-to; General
    • ISBN: 9780470528068 Hardcover (United States) 3/23/2012
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  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
    • Categories: General; American
    • ISBN: 9781328545671 eBook (United States) 9/30/2019
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  • How to Eat: All Your Food and Diet Questions Answered
    • Categories: Food science & education
    • ISBN: 9780358128823 Hardcover (United States) 3/2/2020
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  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
    • Categories: Grills & BBQ; Meat; Restaurants & celebrity chefs; Picnics & outdoors
    • ISBN: 9780544790827 eBook (United States) 5/14/2018
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  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
    • Categories: Grills & BBQ
    • ISBN: 9780544790308 Hardcover (United States) 5/14/2018
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  • Jean-Georges: Cooking at Home with a Four-Star Chef
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780767901550 Hardcover (United States) 12/1/1998
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9780028603551 Paperback (United States) 5/17/1995
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9781118093870 Paperback (United States) 4/17/2012
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9781118095584 eBook (United States) 4/15/2011
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9781118095591 eBook (United States) 9/24/2012
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9780544187122 eBook (United States) 10/3/2012
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  • Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: Reference; Vegetables
    • ISBN: 9780028603711 Hardcover (United States) 5/1/1995
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  • Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
    • Categories: General ingredient
    • ISBN: 9781299904811 eBook (United States) 1/1/2012
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  • Mark Bittman
    • (United States)
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781416575665 Hardcover (United States) 7/7/2009
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781410425584 Hardcover (United States) 4/16/2010
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781416578987 Misc. format (United States) 7/7/2009
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  • Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
    • Categories: Quick / easy; Seasonal
    • ISBN: 9781416575672 Paperback (United States) 6/21/2011
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever
    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • Mark Bittman's Quick and Easy Recipes from The New York Times
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767926232 Paperback (United States) 5/22/2007
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  • Mark Bittman's Quick and Easy Recipes from the New York Times
    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307885487 Misc. format (United States) 10/6/2010
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  • Mark Bittman's Quick and Easy Recipes from the New York Times
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9781299125513 eBook (United States) 1/1/2010
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  • The Mini Minimalist: Simple Recipes for Satisfying Meals
    • Categories: Magazine & newspaper tie-in; EYB Pick - USA; Quick / easy
    • ISBN: 9780307985552 Boxed set (United States) 10/15/2012
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  • The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767909266 Hardcover (United States) 2/1/2002
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  • The Minimalist Cooks at Home: Recipes That Give You More Flavor out of Fewer Ingredients in Less Time
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9780767903615 Hardcover (United States) 4/4/2000
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in; Main course
    • ISBN: 9780767906715 Hardcover (United States) 3/21/2002
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • Categories: Quick / easy; Magazine & newspaper tie-in
    • ISBN: 9781299227149 eBook (United States) 7/21/2010
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  • The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining
    • ISBN: 9780307488275 eBook (United States) 7/21/2010
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  • The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
    • Categories: Magazine & newspaper tie-in; Entertaining & parties
    • ISBN: 9780767911931 Hardcover (United States) 3/18/2003
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  • Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781856263436 Hardcover (United Kingdom) 10/7/1999
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  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780767903608 Hardcover (United States) 11/1/2000
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  • The Flexitarian at The New York Times
    • Categories: Magazine & newspaper tie-in
    • (United States)
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  • The Minimalist at The New York Times
    • Categories: Magazine & newspaper tie-in
    • (United States)
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
    • Categories: Vegetarian; General health conditions
    • ISBN: 9781299483019 eBook (United States) 6/13/2014
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  • The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    • Categories: Weight-loss; Vegan; Vegetarian; EYB Pick - USA
    • ISBN: 9780385344821 Hardcover (United States) 5/6/2014
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  • The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    • Categories: Vegetarian; General health conditions
    • ISBN: 9780385344838 eBook (United States) 5/6/2014
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780385344753 eBook (United States) 4/30/2013
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health... for Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780751553413 eBook (United Kingdom) 5/23/2013
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780385344746 Hardcover (United States) 4/30/2013
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  • VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780751553406 Paperback (United Kingdom) 7/18/2013
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  • VB6: Vegan Before 6:00: Lose Weight and Restore Your Health...for Good
    • Categories: Weight-loss; Health; Vegan; Vegetarian
    • ISBN: 9780770433475 eBook (United States) 3/1/2013
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Reviews by Mark Bittman

Biography

MARK BITTMAN is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years. Bittman has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS's The Dish; and on NPR's All Things Considered, Fresh Air, and Morning Edition. Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk "What's wrong with what we eat?" has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Bittman is currently special advisor on food policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity, Animal, Vegetable, Junk.