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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Maureen B. Fant

  • Dictionary of Italian Cuisine
    • Categories: Italian
    • ISBN: 9780880016124 Hardcover (United States) 9/18/1998
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  • Sauces & Shapes: Pasta the Italian Way
    • Categories: Pasta & noodles; Sauces; Italian
    • ISBN: 9780393082432 Hardcover (United States) 11/12/2013
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  • Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
    • Categories: Italian
    • ISBN: 9780848730062 Hardcover (United States) 1/1/2005
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