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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Michael Ruhlman

  • The Book of Schmaltz: Love Song to a Forgotten Fat
    • Categories: Poultry; EYB Pick - USA; Jewish
    • ISBN: 9780316254083 Hardcover (United States) 8/13/2013
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  • The Book of Schmaltz: Love Song to a Forgotten Fat
    • Categories: Poultry; Jewish
    • ISBN: 9780316254090 eBook (United States) 8/13/2013
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393083705 eBook (United States) 11/17/2005
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  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
    • Categories: Meat; Preserving
    • ISBN: 9780393241327 eBook (United States) 9/3/2013
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393240054 Hardcover (United States) 10/4/2013
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  • Charcuterie: The Craft of Salting, Smoking, and Curing
    • Categories: Smoking & curing; Meat
    • ISBN: 9780393058291 Hardcover (United States) 11/15/2005
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  • Egg: A Culinary Exploration of the World's Most Versatile Ingredient
    • Categories: Eggs
    • ISBN: 9781909342859 Hardcover (United Kingdom) 10/16/2014
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  • Egg: A Culinary Exploration of the World's Most Versatile Ingredient
    • Categories: EYB Pick - USA; Eggs
    • ISBN: 9780316254069 Hardcover (United States) 4/8/2014
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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    • Categories: Food science & education
    • ISBN: 9781439172520 Paperback (United States) 5/4/2010
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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    • Categories: Food science & education
    • ISBN: 9780743299787 Hardcover (United States) 11/6/2007
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  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    • Categories: Food science & education
    • ISBN: 9781416579229 eBook (United States) 11/6/2007
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  • The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
    • Categories: Food science & education
    • ISBN: 9781863951432 Hardcover (Australia) 3/3/2008
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  • From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781419732775 Hardcover (United States) 10/15/2019
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    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781419747823 Hardcover (United States) 11/9/2021
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  • Grocery: The Buying and Selling of Food in America
    • Categories: Food writing, styling & photography; American
    • ISBN: 9781419723865 Hardcover (United States) 5/16/2017
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  • The Making of a Chef: Mastering Heat at The Culinary Institute of America
    • Categories: Autobiography, biography & memoirs; Food science & education
    • ISBN: 9780805089394 Paperback (United States) 3/31/2009
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  • The Making of a Chef: Mastering Heat at The Culinary Institute of America
    • Categories: Autobiography, biography & memoirs; Food science & education; General
    • ISBN: 9780805061734 Paperback (United States) 2/11/2005
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  • The Making of a Chef: Mastering Heat at The Culinary Institute of America
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780805046748 Hardcover (United States) 12/15/1997
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  • Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307453655 Hardcover (United States) 11/3/2009
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  • Michael Symon's Live to Cook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307885524 eBook (United States) 10/13/2010
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  • Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299212572 eBook (United States) 1/1/2010
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  • Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
    • Categories: Meat
    • ISBN: 9780393634310 Hardcover (United States) 5/14/2019
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Baking
    • ISBN: 9781416566120 (United States) 4/7/2009
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: Food science & education
    • ISBN: 9781416566113 Hardcover (United States) 4/7/2009
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  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Categories: General
    • ISBN: 9781416571728 Paperback (United States) 10/2/2010
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  • The Reach of a Chef: Beyond the Kitchen
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9780670037636 Hardcover (United States) 4/18/2006
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  • The Reach of a Chef: Professional Cooks in the Age of Celebrity
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780143112075 Paperback (United States) 6/1/2007
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  • A Return to Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651879 Hardcover (United States) 10/31/2002
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  • A Return to Cooking
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653934 Paperback (United States) 5/18/2009
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  • Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780316254137 Hardcover (United States) 2/10/2015
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  • Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9780316254144 eBook (United States) 2/10/2015
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  • Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to; Casseroles, stews & one-pot meals; Main course
    • ISBN: 9781322963983 eBook (United States) 2/10/2015
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  • Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to; EYB Pick - USA
    • ISBN: 9780316254106 Hardcover (United States) 10/21/2014
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  • Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to
    • ISBN: 9781322217031 eBook (United States) 10/21/2014
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  • Ruhlman's How to Sauté: Foolproof Techniques and Recipes for the Home Cook
    • Categories: Beginners & how-to
    • ISBN: 9780316254151 Hardcover (United States) 5/3/2016
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto
    • Categories: Food science & education
    • ISBN: 9781452110455 eBook (United States) 10/21/2011
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  • Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
    • Categories: Food science & education
    • ISBN: 9780811876438 Hardcover (United States) 10/19/2011
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  • Ruhlman.com
    • (United States)
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  • Salumi: The Craft of Italian Dry Curing
    • Categories: Meat; Preserving
    • ISBN: 9780393084160 eBook (United States) 8/27/2012
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  • Salumi: The Craft of Italian Dry Curing
    • Categories: Meat; Preserving; EYB Pick - USA; Italian
    • ISBN: 9780393068597 Hardcover (United States) 8/27/2012
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780670891559 Hardcover (United States) 6/1/2000
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780141001890 Paperback (United States) 8/1/2001
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781101525319 eBook (United States) 8/1/2001
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9781101525234 eBook (United States) 8/1/2001
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781483002040 Misc. format (United States) 5/13/2014
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781483002026 Misc. format (United States) 5/13/2014
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781483002033 Misc. format (United States) 5/13/2014
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  • The Soul of a Chef: The Journey Toward Perfection
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780147716156 Paperback (United States) 8/1/2001
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Reviews by Michael Ruhlman

Biography

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York as well as his highly popular blog at Ruhlman.com.