Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Michael Ruhlman
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Reviews by Michael Ruhlman
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Full review
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman
Authors talks about his new book.
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Full review
The New Vegetarian Cooking for Everyone by Deborah Madison
Our cooking world, our country's home kitchens, need exactly [here] - a heavily plant-reliant, diverse diet of food we cook ourselves—and she arrives with it seemingly in the nick of time. Again.
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Full review
Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen by Amy Pennington
The 2011 Piglet Tournament of Cookbooks wildcard round vs. Kim Boyce's Good to the Grain
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Full review
Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce and Amy Scattergood
The 2011 Piglet Tournament of Cookbooks wildcard winner vs. Amy Pennington's Urban Pantry
