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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Nancie McDermott

Biography

Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. Her expertise on the food and culture of Thailand comes from the three years she spent in the Thai kingdom as a Peace Corps volunteer. She has contributed recipes and feature stories on food and travel to Food & Wine, Bon Appetit, Cook's Illustrated, FoodArts and newspapers around the country including the Philadelphia Inquirer and the Los Angeles Times. She travels around the country teaching cooking classes and is a frequent television guest chef. Nancie lives in North Carolina with her husband Will and their two wonderful daughters.