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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Nancy Silverton

  • The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781892374370 Hardcover (United States) 9/1/2001
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  • Chi Spacca: A New Approach to American Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780525654650 Hardcover (United States) 10/13/2020
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  • Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
    • Categories: Quick / easy; Cooking for 1 or 2; Italian
    • ISBN: 9780593318560 eBook (United States) 5/5/2020
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  • Desserts
    • Categories: Dessert
    • ISBN: 9780060920913 Paperback (United States) 8/31/1991
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  • Desserts
    • Categories: Dessert
    • ISBN: 9781892526007 Hardcover (United States) 1/1/2000
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  • Desserts by Nancy Silverton
    • Categories: Dessert
    • ISBN: 9780061817700 Hardcover (United States) 11/1/1986
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780679409069 Hardcover (United States) 9/23/1997
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780812992038 Paperback (United States) 9/23/1997
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781299111264 eBook (United States) 2/9/2011
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  • The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307757265 eBook (United States) 1/12/2011
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  • Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780446517362 Hardcover (United States) 2/1/1994
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  • Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
    • Categories: Restaurants & celebrity chefs; Entertaining & parties; Italian
    • ISBN: 9780385354325 Hardcover (United States) 10/25/2016
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  • The Mozza Cookbook
    • Categories: General courses; Italian
    • ISBN: 9780307599643 eBook (United States) 9/27/2011
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  • The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781299005525 eBook (United States) 9/27/2011
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  • The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780307272843 Hardcover (United States) 9/27/2011
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  • Nancy Silverton's Breads from the La Brea Bakery
    • Categories: Baking; Breads & bread machine; Restaurants & celebrity chefs
    • ISBN: 9780679409076 Hardcover (United States) 6/1/1996
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  • Nancy Silverton's Pastries: From The La Brea Bakery
    • Categories: Baking; Restaurants & celebrity chefs; Pies, tarts & pastries
    • ISBN: 9780375501937 Hardcover (United States) 11/1/2000
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  • Nancy Silverton's Pastries from the La Brea Bakery
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs
    • ISBN: 9780345546654 eBook (United States) 5/7/2013
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  • Nancy Silverton's Pastries from the La Brea Bakery
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs
    • ISBN: 9781299556614 eBook (United States) 1/1/2013
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  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
    • Categories: Sandwiches & wraps; General courses
    • ISBN: 9780375711145 Paperback (United States) 9/6/2005
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  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights At Campanile
    • Categories: Restaurants & celebrity chefs; Sandwiches & wraps; General courses
    • ISBN: 9780375412608 Hardcover (United States) 11/1/2004
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  • A Twist of The Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, And Boxes
    • Categories: Quick / easy
    • ISBN: 9781400044078 Hardcover (United States) 3/27/2007
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Biography

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.