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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Naomi Duguid
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Flatbreads & Flavors: A Baker's Atlas
by Jeffrey Alford and Naomi Duguid and Lucy A Buffett and Anastasia Arnold
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Reviews by Naomi Duguid
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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff
Rae and Noah’s confident, good-humored yet respectful presentation of Jewish comfort food, often tweaked to be livelier-tasting or just brought up to date, is very special.