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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Naomi Duguid

  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9780679314776 Hardcover (United States) 4/15/2008
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579655631 eBook (United States) 5/1/2008
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  • Beyond the Great Wall: Recipes and Travels in the Other China
    • Categories: Chinese
    • ISBN: 9781579653019 Hardcover (United States) 5/7/2008
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  • Burma: Rivers of Flavor
    • Categories: Burmese
    • ISBN: 9781579655624 eBook (United States) 9/25/2012
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  • Burma: Rivers of Flavor
    • Categories: Burmese
    • ISBN: 9780307362162 Hardcover (Canada) 10/9/2012
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  • Burma: Rivers of Flavor
    • Categories: EYB Pick - USA; Burmese
    • ISBN: 9781579654139 Hardcover (United States) 9/25/2012
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  • Burma: Rivers of Flavour
    • Categories: Burmese
    • ISBN: 9780307362179 eBook (United States) 10/31/2012
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine; American South
    • ISBN: 9780061673269 Paperback (United States) 9/1/2008
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  • Flatbreads & Flavors: A Baker's Atlas
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780688114114 Hardcover (United States) 6/22/1995
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  • HomeBaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579651749 Hardcover (United States) 10/31/2003
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  • Homebaking: The Artful Mix of Flour and Tradition Around the World
    • Categories: Baking
    • ISBN: 9780679312741 Hardcover (United States) 10/29/2003
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  • Homebaking: The Artful Mix of Flour and Traditions from Around the World
    • Categories: Baking
    • ISBN: 9781579656041 eBook (United States) 11/15/2003
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • ISBN: 9781579655648 eBook (United States) 10/7/2000
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  •  Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: General
    • ISBN: 9780679309505 Hardcover (United States) 10/31/2000
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  • Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
    • Categories: Asian
    • ISBN: 9781579651145 Hardcover (United States) 10/27/2000
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • ISBN: 9780679312802 Hardcover (United States) 11/15/2005
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  • Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
    • Categories: Asian
    • ISBN: 9781579652524 Hardcover (United States) 10/24/2005
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  • The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking
    • Categories: EYB Pick - USA; Herbs & spices; Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9781579659448 Hardcover (United States) 10/11/2022
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579651138 Hardcover (United States) 4/15/1999
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780679309321 Hardcover (Canada) 10/6/1998
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780679312512 Paperback (Canada) 5/27/2003
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9780756769079 Hardcover 9/30/2003
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579655662 eBook (United States) 4/5/2003
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  • Seductions of Rice
    • Categories: Rice
    • ISBN: 9781579652340 Paperback (United States) 6/19/2003
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  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
    • Categories: Travel; Food writing, styling & photography; Persian
    • ISBN: 9781579657277 9/5/2016
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  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
    • Categories: Travel; Food writing, styling & photography; Persian
    • ISBN: 9781579655488 Hardcover (United States) 9/20/2016
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Reviews by Naomi Duguid

Biography

Naomi Duguid is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads and Flavors: A Baker's Atlas, won the 1996 James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of five subsequent well-received cookbooks: HomeBaking, Seductions of Rice, Hot Sour Salty Sweet, and Mangoes and Curry Leaves. Duguid's articles and photographs frequently appear in Food & Wine, Eating Well, and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives with her sons, Dominic and Tashi.