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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Stuart Peachey

  • 15th Century Pies and Tarts
    • Categories: Main course
    • ISBN: 9781858041919 Paperback (United Kingdom) 4/1/2003
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  • The Book of Biscuits and Cakes, 1580-1660
    • Categories: Baking
    • ISBN: 9781858040837 Paperback (United Kingdom) 3/1/1996
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  • Book of Boiled Meats, 1580-1660
    • Categories: General ingredient
    • ISBN: 9781858041445 Paperback (United Kingdom) 3/1/2000
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  • Book of Boiled Meats, 1580-1660
    • Categories: General ingredient
    • ISBN: 9781858041469 Paperback (United Kingdom) 3/1/2000
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  • Book of Boiled Meats, 1580-1660
    • Categories: General ingredient
    • ISBN: 9781858041476 Paperback (United Kingdom) 3/1/2000
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  • The Book of Breads, 1580-1660
    • Categories: General courses
    • ISBN: 9781858040820 Paperback (United Kingdom) 3/1/1996
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  • The Book of Cheese, 1580-1660 (Early Seventeenth Century Food)
    • ISBN: 9781858040271 Paperback 6/1/1993
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  • Book of Comfit Making 1580-1660
    • Categories: General courses
    • ISBN: 9781858040974 Paperback (United Kingdom) 3/1/1997
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  • The Book of Frying and Grilling 1580-1660
    • Categories: General
    • ISBN: 9781858041247 Paperback (United Kingdom) 3/1/2002
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  • The Book of Pies, 1580-1660
    • Categories: Main course
    • ISBN: 9781858040585 Paperback (United Kingdom) 3/1/1995
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  • The Book of Pies, 1580-1660
    • Categories: Main course
    • ISBN: 9781858040592 Paperback (United Kingdom) 3/1/1995
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  • Book of Preserving Fruit 1580-1660
    • Categories: Preserving
    • ISBN: 9781858040981 Paperback (United Kingdom) 3/1/1997
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  • Book of Preserving Fruit 1580-1660
    • Categories: Preserving
    • ISBN: 9781858040998 Paperback (United Kingdom) 3/1/1997
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  • The Book of Roasts, 1580-1660
    • Categories: General
    • ISBN: 9781858040707 Paperback (United Kingdom) 8/1/1995
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  • The Book of Salads, 1580-1660
    • Categories: General courses
    • ISBN: 9781858040264 Paperback (United Kingdom) 12/20/1993
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  • Book of Sausages: 1580-1660
    • Categories: General ingredient
    • ISBN: 9781858041179 Paperback (United Kingdom) 3/1/1998
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  • Cooking Equipment and Techniques, 1580-1660
    • Categories: General
    • ISBN: 9781858040516 Paperback (United Kingdom) 11/1/1994
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  • Cooking Equipment and Techniques, 1580-1660
    • Categories: General
    • ISBN: 9781858040523 Paperback (United Kingdom) 11/1/1994
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  • Farmhouse Christmas Fare 1580-1640
    • Categories: General
    • ISBN: 9781858040288 Paperback (United Kingdom) 12/1/1993
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  • Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century
    • Categories: General
    • ISBN: 9781858042220 Paperback (United Kingdom) 1/1/2007
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  • Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century
    • Categories: General
    • ISBN: 9781858042237 Paperback (United Kingdom) 1/1/2007
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  • Gourmets Guide, 1580-1660: The Best of Period Cookery
    • ISBN: 9781858040530 Paperback (United Kingdom) 3/1/1995
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  • Murrel's Two Books of Cookerie and Carving 1638: A Period Recipe Book
    • Categories: General
    • ISBN: 9781858040257 Paperback (United Kingdom) 1/1/1994
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  • Murrel's Two Books of Cookerie and Carving 1638: A Period Recipe Book
    • Categories: General
    • ISBN: 9781858040240 Paperback (United Kingdom) 12/10/1993
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  • The Tippler's Guide to the Mid-17th Century
    • Categories: Beverages / drinks
    • ISBN: 9781858040073 Paperback (United Kingdom) 3/1/1992
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