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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Pierre Hermé

  • Chocolate Desserts by Pierre Hermé
    • Categories: Chocolate; Dessert
    • ISBN: 9780316357418 Hardcover (United States) 5/2/2002
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  • Desserts by Pierre Hermé
    • Categories: Baking; Dessert
    • ISBN: 9780316357203 Hardcover (United States) 3/4/1999
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  • Larouse des Desserts (French Edition)
    • ISBN: 9782035823533 Hardcover 10/11/2006
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  • Larousse de los Postres (Larousse Desserts)
    • Categories: Dessert
    • ISBN: 9788483322468 Hardcover (United States) 6/1/2003
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  • Larousse des desserts
    • Categories: Dessert; French
    • ISBN: 9782035602725 Paperback 3/28/2002
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  • Larousse Des Desserts
    • Categories: General
    • ISBN: 9782035869388 Misc. format (France) 10/19/2011
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  • Macaron: The Ultimate Recipes from the Master Patissier
    • Categories: Baking; Restaurants & celebrity chefs; French
    • ISBN: 9781617691713 Hardcover (United States) 10/6/2015
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  • Macaron (French Edition)
    • Categories: Beginners & how-to; Cookies / biscuits; Restaurants & celebrity chefs; French
    • ISBN: 9782353260355 Hardcover (France) 1/1/2009
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  • Macarons
    • Categories: Beginners & how-to; Cookies / biscuits; Restaurants & celebrity chefs; French
    • ISBN: 9781910690123 Paperback (United Kingdom) 9/30/2015
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  • Macarons
    • Categories: Beginners & how-to; Cookies / biscuits; Restaurants & celebrity chefs
    • ISBN: 9781908117236 Hardcover (United Kingdom) 9/19/2011
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  • My Best: Pierre Hermé
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9782841237388 Hardcover (United States) 1/12/2016
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  • Paris Patisseries: History, Shops, Recipes
    • Categories: Historic; Baking; Restaurants & celebrity chefs; Pies, tarts & pastries; French
    • ISBN: 9782080300812 Hardcover (France) 1/25/2010
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  • La Pâtisserie de Pierre Hermé (Spanish Ed.)
    • Categories: Cakes; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert; French
    • ISBN: 9788472120587 Hardcover (Spain) 1/1/1997
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  • The Patisserie of Pierre Hermé
    • Categories: Restaurants & celebrity chefs; Pies, tarts & pastries; Dessert
    • ISBN: 9788472120754 Hardcover (Spain) 12/19/1997
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  • PH10: Antologia Pierre Herme / Pierre Herme Anthology (Spanish Edition)
    • Categories: French
    • ISBN: 9788472121379 Hardcover 1/28/2008
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  • ph10 pâtisserie
    • Categories: Cakes; Pies, tarts & pastries; Dessert
    • ISBN: 9782914645720 Hardcover (France)
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  • Pierre Herme: Chocolate
    • Categories: Cakes; Chocolate
    • ISBN: 9782080204547 Hardcover (France) 3/3/2020
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  • Pierre Hermé Pastries
    • Categories: Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781584799450 Hardcover (United States) 3/1/2012
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  • Pierre Hermé Pastries (Revised Edition)
    • Categories: Baking; Pies, tarts & pastries; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781617690273 Hardcover (United States) 10/1/2012
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  • Pierre Hermé: Chocolate
    • Categories: Restaurants & celebrity chefs; Chocolate
    • ISBN: 9782080202741 Hardcover (France) 11/1/2016
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  • Plaisirs sucrés
    • Categories: Cakes; Dessert
    • ISBN: 9782012358300 Hardcover (France) 1/1/2006
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Biography

Pierre Hermé is a fourth-generation pastry chef. Raised in Alsace, he apprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.