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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Robb Walsh

  • Are You Really Going To Eat That: Reflections of  A Culinary Thrill Seeker
    • Categories: General
    • ISBN: 9781582432786 Hardcover (United States) 9/25/2003
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  • Are You Really Going To Eat That?: Reflections of A Culinary Thrill Seeker
    • Categories: General
    • ISBN: 9781400077168 Paperback (United States) 11/2/2004
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  • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
    • Categories: Grills & BBQ; American South
    • ISBN: 9780292752849 Paperback (United States) 4/25/2013
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  • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
    • Categories: Grills & BBQ; Food writing, styling & photography; American
    • ISBN: 9780292739321 Hardcover 4/15/2013
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  • Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
    • Categories: Grills & BBQ; American South
    • ISBN: 9780292745896 Misc. format (United States) 5/14/2014
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  • The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
    • Categories: Casseroles, stews & one-pot meals; American
    • ISBN: 9781607747956 Hardcover (United States) 9/29/2015
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  • The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
    • Categories: Soups; Meat; Vegetables; Appliances; American
    • ISBN: 9781607747963 9/29/2015
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  • A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781580080040 Hardcover (United States) 12/1/1998
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  • A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781607746669 eBook (United States) 11/26/2013
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  • A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
    • Categories: Restaurants & celebrity chefs; American South
    • ISBN: 9781306133753 eBook (United States) 12/4/2013
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  • The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Categories: Herbs & spices; Sauces
    • ISBN: 9781607744269 Hardcover (United States) 6/20/2013
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  • The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Categories: Herbs & spices; Sauces
    • ISBN: 9781607744276 eBook (United States) 5/14/2013
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  • The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Categories: Herbs & spices; Sauces
    • ISBN: 9781299548367 eBook (United States) 5/24/2013
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  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
    • Categories: Grills & BBQ; American
    • ISBN: 9780811829618 Paperback (United States) 3/28/2002
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  • Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters
    • Categories: Restaurants & celebrity chefs; Grills & BBQ; American South
    • ISBN: 9781452139982 Paperback (United States) 4/19/2016
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  • Nuevo Tex-Mex
    • Categories: General; Mexican
    • ISBN: 9780811816120 Paperback (United States) 9/18/1998
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  • Sex, Death and Oysters: A Half-Shell Lover's World Tour
    • Categories: Food writing, styling & photography; Fish & seafood
    • ISBN: 9781582435558 Paperback (United States) 12/22/2009
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  • Sex, Death and Oysters: A Half-Shell Lover's World Tour
    • Categories: Fish & seafood
    • ISBN: 9781582434575 Hardcover (United States) 2/19/2009
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  • Sex, Death, and Oysters: A Half-Shell Lover's World Tour
    • Categories: Fish & seafood
    • ISBN: 9781582433257 Hardcover (United States) 10/28/2006
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  • The Tex-Mex Cookbook: A History in Recipes and Photos
    • Categories: Mexican; American South
    • ISBN: 9780767914888 Paperback (United States) 6/15/2004
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  • The Tex-Mex Cookbook: A History in Recipes and Photos
    • Categories: American South; Mexican
    • ISBN: 9781607747703 eBook (United States) 8/19/2014
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  • The Tex-Mex Cookbook: A History in Recipes and Photos
    • Categories: American South; Mexican
    • ISBN: 9781322030258 eBook (United States) 6/15/2014
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  • The Tex-Mex Grill and Backyard Barbacoa Cookbook
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9781607743729 eBook (United States) 12/7/2011
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  • The Tex-Mex Grill and Backyard Barbacoa Cookbook
    • Categories: Appliances; Beginners & how-to
    • ISBN: 9781299070448 eBook (United States) 1/1/2011
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  • The Tex-Mex Grill and Backyard Barbacoa Cookbook
    • Categories: Appliances; Grills & BBQ
    • ISBN: 9780767930734 Paperback (United States) 5/11/2010
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  • The Texas Cowboy Cookbook: A History In Recipes And Photos
    • Categories: American South
    • ISBN: 9780767921497 Paperback (United States) 4/10/2007
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  • The Texas Cowboy Cookbook: A History in Recipes and Photos
    • Categories: American South
    • ISBN: 9780307491763 (United States) 2/19/2009
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  • The Texas Cowboy Cookbook: A History in Recipes and Photos
    • Categories: American South
    • ISBN: 9781299204676 eBook (United States) 2/19/2009
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  • Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    • Categories: American
    • ISBN: 9780767921503 Paperback (United States) 3/6/2012
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  • Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    • Categories: American
    • ISBN: 9781607741138 eBook (United States) 1/1/2012
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  • Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    • Categories: American
    • ISBN: 9781299076204 eBook (United States) 1/1/2012
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  • Traveling Jamaica With Knife, Fork & Spoon: Righteous Guide to Jamaican Cookery
    • Categories: Jamaican
    • ISBN: 9780895946980 Paperback (United States) 4/11/1995
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Biography

Robb Walsh , co-author of Nuevo Tex-Mex, is a culinary adventurer hailed as the "Indiana Jones of food writers." A multiple James Beard Award winner, he is currently food editor of Houstonia Magazine and a commentator for National Public Radio. He is a former restaurant critic of the Houston Press.