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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Linda Civitello

  • Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
    • Categories: Historic; American
    • ISBN: 9780252082597 Paperback (United States) 5/22/2017
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9786610855018 (United States) 1/1/2008
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  • Cuisine and Culture: A History of Food & People
    • Categories: Food writing, styling & photography; Historic
    • ISBN: 9780471202806 Paperback (United States) 8/14/2003
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  • Cuisine and Culture: A History of Food and People
    • Categories: Food writing, styling & photography
    • ISBN: 9780471741725 Paperback 3/9/2007
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  • Cuisine and Culture: A History of Food and People
    • Categories: Food writing, styling & photography; Historic; World
    • ISBN: 9780470403716 Paperback 3/29/2011
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9781118098752 (United States) 3/11/2011
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9781118098769 (United States) 3/11/2011
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9780470411957 (United States) 2/16/2011
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9780470096949 (United States) 6/4/2007
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  • Cuisine and Culture: A History of Food and People
    • ISBN: 9781280855016 eBook (United States) 1/1/2008
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  • Cuisine and Culture: A History of Food and People
    • Categories: General
    • ISBN: 9781283371469 eBook (United States) 2/16/2011
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  • Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card
    • Categories: General
    • ISBN: 9781118836057 Paperback (United States) 8/15/2013
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  • Professional Cooking
    • Categories: General
    • ISBN: 9780470051023 Misc. format (United States) 7/20/2006
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