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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Shirley Gill

Biography

Shirley Gill graduated with a diploma in Home Economics before starting work in publishing, first for the Food Magazine, and then for Cook's Weekly. She worked as Cookery Editor of the successful Taste magazine, then later moved to Essentials. Since then Shirley has worked as a food writer and home economist, contributing to many books and magazines.