x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rose Levy Beranbaum

  • The Baking Bible
    • Categories: Baking; EYB Pick - USA
    • ISBN: 9781118338612 Hardcover (United States) 10/28/2014
    show
  • The Baking Bible
    • Categories: Baking
    • ISBN: 9780544188365 eBook (United States) 11/4/2014
    show
  • The Baking Bible
    • Categories: Baking
    • ISBN: 9781322229546 eBook (United States) 10/31/2014
    show
  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393241600 eBook (United States) 10/17/2003
    show
  • The Bread Bible
    • Categories: Breads & bread machine
    • ISBN: 9780393057942 Hardcover (United States) 11/11/2003
    show
  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780333511831 Paperback (United Kingdom) 5/28/1993
    show
  • The Cake Bible
    • Categories: Baking; Cakes
    • ISBN: 9780333511824 Hardcover (United Kingdom) 3/20/1992
    show
  • The Cake Bible
    • Categories: Cakes; Baking
    • ISBN: 9780688044022 Hardcover (United States) 10/1/2001
    show
  • The Cookie Bible
    • Categories: Cookies / biscuits; Restaurants & celebrity chefs
    • ISBN: 9780358353997 (United States) 11/9/2021
    show
  • A Passion for Chocolate
    • Categories: Chocolate; Dessert
    • ISBN: 9780688075545 Hardcover (United States) 7/8/1993
    show
  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9781439130872 (United States) 12/1/2009
    show
  • The Pie and Pastry Bible
    • Categories: Baking; Pies, tarts & pastries
    • ISBN: 9780684813486 Misc. format (United States) 11/2/1998
    show
  • Real Baking with Rose Levy Beranbaum
    • Categories: Baking
    • (United States)
    show
  • Romantic and Classic Cakes (Great American Cooking Schools)
    • Categories: Cakes
    • ISBN: 9780941034067 Paperback (United States) 8/1/1984
    show
  •  Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
    • Categories: Breads & bread machine; Dessert
    • ISBN: 9780544816213 9/24/2018
    show
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Baking; Dessert
    • ISBN: 9780544816220 Hardcover (United States) 9/25/2018
    show
  • Rose's Celebrations
    • Categories: General
    • ISBN: 9780688119461 Hardcover (United States) 9/1/1992
    show
  • Rose's Christmas Cookies
    • Categories: Baking; Cookies / biscuits; Christmas
    • ISBN: 9780688163754 Paperback (United States) 12/1/1999
    show
  • Rose's Christmas Cookies
    • Categories: Baking; Cookies / biscuits; Dessert; Christmas
    • ISBN: 9780688101367 Hardcover (United States) 11/12/1998
    show
  • Rose's Heavenly Cakes
    • Categories: Cakes; Baking
    • ISBN: 9780471781738 Hardcover (United States) 9/28/2009
    show
  • Rose's Heavenly Cakes
    • Categories: Baking; Cakes
    • ISBN: 9780470633618 eBook (United States) 3/11/2010
    show
  • Rose's Heavenly Cakes
    • Categories: Baking; Cakes
    • ISBN: 9780470633632 (United States) 7/13/2010
    show
  • Rose's Heavenly Cakes
    • Categories: Baking; Cakes
    • ISBN: 9780544188006 eBook (United States) 10/13/2010
    show
  • Rose's Heavenly Cakes
    • Categories: Baking; Cakes
    • ISBN: 9781299904422 eBook (United States) 1/1/2010
    show
  • Rose's Heavenly Cakes, Enhanced Edition
    • Categories: Baking; Cakes
    • ISBN: 9781118014349 eBook (United States) 10/13/2010
    show
  • Rose's Heavenly Cakes, Enhanced Edition with Video
    • Categories: Baking; Cakes
    • ISBN: 9780470633625 eBook (United States) 5/21/2010
    show
  • Rose's Ice Cream Bliss
    • Categories: Ice cream & frozen desserts; Restaurants & celebrity chefs
    • ISBN: 9781328506627 Hardcover (United States) 7/7/2020
    show
  • Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
    • ISBN: 9780688122614 Hardcover (United States) 6/18/1994
    show

Biography

Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." And add this recent accolade -- "If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one."

Rose's first book, The Cake Bible, was the 1989 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 52nd printing. It was listed by the James Beard Foundation as one of the top 13 baking books on "the Essential Book List," and was included in "101 Classic Recipes."

Rose's Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books "Best of the Best: The Best Recipes from the Best Cookbooks of the Year" and Coffee & Cuisine "Best Cookbook" award.

Rose's encyclopedic book, The Pie and Pastry Bible, 1998, was nominated for a James Beard award. It was also included in Food and Wine's book "the Best of the Best."

Rose's comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires.

Rose's Heavenly Cakes, is a return to cakes with a comprehensive four color book for Pam Chirls, Senior Editor at Wiley. It won the International Association of Culinary Professionals Cookbook of the Year for 2010.

Rose also has two product lines, Rose Levy Bakeware, which includes Rose's Perfect Pie Plate and Rose's Heavenly Cake Strip, a silicone halo that produces more even layer cakes, both distributed by Harold Imports. She has just launched a new product line under NewMetro Design, called The Rose™ Line.

A luminary in the world of food writing, Rose was a Contributing Editor to Food Arts Magazine where "Rose's Sugar Bible" (April 2000) received two prestigious awards: The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She is also a contributor to The Washington Post, Fine Cooking, Bride's, Reader's Digest, and Hemispheres. Rose has been inducted into the James Beard Foundation/D'Artagnon Who's Who of Food and Beverage in America.

An internationally known food expert, Rose also has been a featured presenter in the highly regarded Melbourne Food & Wine Festival and the Oxford Food Symposium.

Rose is a popular guest on major television shows (The Today Show, The Early Show, Martha Stewart, Charlie Rose, The Food Network, and PBS: Master Classes of Johnson & Wales, and Seasonings with Dede Wilson). Rose has taped 13 episodes for a public television cooking series called Baking Magic with Rose Levy Beranbaum. The series started in 2004 on PBS stations across the country and continued for three years.