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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ruth Reichl

  • The Best American Food Writing 2018
    • Categories: Food writing, styling & photography
    • ISBN: 9781328662248 Paperback 10/2/2018
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  • Comfort Me With Apples: More Adventures At The Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780375758737 Paperback (United States) 4/9/2002
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780812981629 Paperback (United States) 5/25/2010
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780783895949 Hardcover (United States) 10/1/2001
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  • Comfort Me with Apples: Love, Adventure and a Passion for Cooking
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780712617956 Hardcover (United Kingdom) 6/6/2002
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  • Comfort Me with Apples: Love, Adventure and a Passion for Cooking
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780099435952 Paperback (United Kingdom) 4/3/2003
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  • Comfort Me With Apples: Love, Adventure and a Passion for Cooking
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781448183586 eBook (United Kingdom) 2/28/2013
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780375417238 Audio book (United States) 4/10/2001
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: General
    • ISBN: 9781299062979 eBook (United States) 5/10/2014
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780792799221 Audio book (United States) 9/1/2001
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780965193771 Paperback (United States) 1/1/2001
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  • Comfort Me With Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780375501951 Hardcover (United States) 5/1/2001
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  • Comfort Me with Apples: More Adventures at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780375507045 eBook (United States) 6/12/2001
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  • Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780812985481 eBook (United States) 12/9/2013
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  • Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781306149785 eBook (United States) 1/1/2013
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  • Delicious!: A Novel
    • Categories: Novels with recipes
    • ISBN: 9780812982022 Paperback (United States) 5/12/2015
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  • Delicious!: A Novel
    • Categories: Food writing, styling & photography
    • ISBN: 9781400069620 Hardcover (United States) 5/6/2014
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  • Endless Feasts: Sixty Years of Writing From Gourmet
    • Categories: Autobiography, biography & memoirs; General
    • ISBN: 9780679642503 Hardcover (United States) 10/3/2002
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  • Endless Feasts: Sixty Years of Writing From Gourmet
    • Categories: Magazine & newspaper tie-in; Food writing, styling & photography
    • ISBN: 9780375759925 Paperback (United States) 8/14/2003
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  • For You Mom, Finally
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780143117346 Paperback 4/13/2010
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  • Garlic & Sapphires: The Secret Life of a Critic in Disguise
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781741156065 eBook (Australia) 12/1/2005
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  • Garlic and Sapphires: The Secret Life of a Critic in Disguise
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780143036616 Paperback (United States) 3/27/2006
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  • Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781741146448 Paperback (Australia) 5/1/2005
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  • Garlic and Sapphires: The secret life of a food critic
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780099489979 Paperback (United Kingdom) 3/1/2007
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  • Garlic and Sapphires: The Secret Life of a Critic in Disguise
    • Categories: General
    • ISBN: 9781101163344 eBook (United States) 3/28/2006
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  • Garlic and Sapphires: The Secret Life of a Critic in Disguise
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781594200311 Hardcover (United States) 4/5/2005
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • The Gourmet Cookbook: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781328534774 Paperback (United States) 1/1/2004
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  • The Gourmet Cookbook With DVD: More Than 1000 Recipes
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618806928 Hardcover (United States) 9/22/2006
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  • Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen
    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618610181 Hardcover (United States) 9/22/2009
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  • Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen
    • Categories: General; General courses
    • ISBN: 9780547570006 eBook (United States) 9/22/2009
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  • History in a Glass: Sixty Years of Wine Writing from Gourmet
    • Categories: Historic; Wine, beer & spirits
    • ISBN: 9780812971941 Paperback (United States) 12/1/2007
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  • History In A Glass: Sixty Years of Wine Writing From Gourmet
    • Categories: Historic; Wine, beer & spirits
    • ISBN: 9780679643128 Hardcover (United States) 4/6/2006
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  • Mmmmmmm: a feastiary
    • ISBN: 9780030918872 Paperback
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  • Mmmmmmm: a feastiary
    • ISBN: 9780030918889 (United States) 1/1/1972
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781101924075 Misc. format (United States) 9/29/2015
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781400069989 Hardcover (United States) 9/29/2015
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780147529954 Hardcover (Canada) 9/29/2015
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781743368145 Hardcover (United Kingdom) 3/10/2016
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  • My Kitchen Year: 136 Recipes That Saved My Life
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781101924099 Misc. format (United States) 9/29/2015
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  • Not Becoming My Mother: and Other Things She Taught Me Along the Way
    • ISBN: 9781594202162 Hardcover 4/21/2009
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  • Remembrance of Things Paris: Sixty Years Of Writing From Gourmet
    • Categories: French
    • ISBN: 9780679643098 Hardcover 3/11/2004
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  • Save Me the Plums: My Gourmet Memoir
    • Categories: Autobiography, biography & memoirs; EYB Pick - USA
    • ISBN: 9781400069996 Hardcover (United States) 4/2/2019
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780812981117 Paperback (United States) 5/25/2010
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780767903387 Paperback (United States) 3/2/1999
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780091875053 Hardcover (United Kingdom) 7/6/2000
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780091879235 Paperback (United Kingdom) 5/3/2001
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781865082240 Paperback (Australia) 3/2/1999
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780783803654 Hardcover (United States) 11/1/1998
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780679449874 Hardcover (United States) 2/24/1998
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  • Tender at the Bone: Growing Up at the Table
    • Categories: General
    • ISBN: 9781299066069 eBook (United States) 5/10/2014
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780553525175 Misc. format (United States) 2/17/1998
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  • Tender at the Bone: Growing Up at the Table
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780679604204 eBook (United States) 5/25/2010
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Biography

Ruth Reichl is the author of My Kitchen Year: 136 Recipes That Saved My Life, a cookbook published in September 2015. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant critic of both The New York Times (1993-1999) and the Los Angeles Times (1984-1993), where she was also named food editor. As co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines.

Ms. Reichl began writing about food in 1972, when she published Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally, which have been translated into 18 languages. In 2014 she published her first novel: Delicious!

Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is the executive producer of Gourmet’s Diary of a Foodie, public television’s 30-episode series, which debuted in October 2006 and Executive Producer and host of Gourmet’s Adventures with Ruth, a 10-episode public television (2009.) She was also a judge on Top Chef Masters.

Ms. Reichl has been honored with 6 James Beard Awards (one for magazine feature writing and one for multimedia food journalism in 2009; two for restaurant criticism, in 1996 and 1998; one for journalism, in 1994; and Who’s Who of Food and Beverage in America, 1984. In 2007, she was named Adweek’s Editor of the Year. She received the Missouri Honor Medal for Distinguished Service in Journalism, presented by the Missouri School of Journalism, in October 2007. Ms. Reichl received the 2008 Matrix Award for Magazines from New York Women in Communications, Inc., in April 2008. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in Upstate New York with her husband, Michael Singer, a television news producer.