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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sallie Morris

  • The Chinese & Asian Cookbook
    • Categories: Chinese
    • ISBN: 9780754808541 Paperback (United Kingdom) 9/30/2001
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  • The Chinese and Asian Kitchen Bible
    • Categories: Chinese
    • ISBN: 9780754804024 Paperback (United Kingdom) 1/3/2000
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  • The Chinese and Asian Kitchen Bible
    • Categories: Chinese; Asian
    • ISBN: 9781843099987 Hardcover (United Kingdom) 1/1/2003
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  • The Chinese Restaurant Menu Recipes
    • Categories: Chinese
    • ISBN: 9780572017767 Paperback (United Kingdom) 10/21/1996
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  • Classic Indonesian Cooking: 70 Traditional Dishes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Simple-to-follow Photographs
    • Categories: Indonesian
    • ISBN: 9781844764488 Paperback (United Kingdom) 11/20/2007
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  • The Complete Cook's Encyclopedia to Spices: A Cook's Manual and 100 Recipes
    • Categories: Reference; Herbs & spices
    • ISBN: 9781844766154 Paperback (United Kingdom) 11/18/2008
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  • The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them
    • Categories: General ingredient
    • ISBN: 9781842158371 Paperback (United Kingdom) 11/28/2003
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  • The Cook's Complete Guide to Spices
    • Categories: Herbs & spices
    • ISBN: 9781844767625 Paperback (United Kingdom) 9/1/2010
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  • Cook's Encyclopedia of Spices
    • Categories: General ingredient
    • ISBN: 9780754812289 Hardcover (United Kingdom) 8/29/2003
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  • The Cook's Guide to Asian Ingredients
    • Categories: Asian
    • ISBN: 9781842152201 Hardcover (United Kingdom) 9/1/2000
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  • Cook's Guide to Asian Ingredients
    • Categories: Asian
    • ISBN: 9780754807414 Paperback (United Kingdom) 11/1/2000
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  • Cook's Kitchen Reference: Spices
    • Categories: Reference; Herbs & spices; General ingredient
    • ISBN: 9780754809661 Paperback (United Kingdom) 1/31/2002
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  • Cooking with Herbs &_Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9780681020337 Paperback (United Kingdom) 1/1/2013
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  • Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9781572155855 Hardcover (United States) 12/1/2009
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  • Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
    • Categories: Herbs & spices
    • ISBN: 9781844773411 Paperback (United Kingdom) 4/1/2014
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  • Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home
    • Categories: Thai
    • ISBN: 9781844838936 Paperback (United Kingdom) 4/29/2010
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  • Easy Thai Cookbook: The Step-by-Step Guide To Deliciously Easy Thai Food at Home
    • Categories: Thai
    • ISBN: 9781435121218 Paperback
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  • Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home
    • Categories: Quick / easy; Thai
    • ISBN: 9781844833962 Misc. format (United States) 5/1/2007
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  • Easy Thai Cookbook: The Step-by-Step Guide to Deliciously Easy Thai Food at Home
    • Categories: Quick / easy; Thai
    • ISBN: 9781844833726 Paperback (United Kingdom) 4/26/2007
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  • Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with over 200 Recipes
    • Categories: General ingredient
    • ISBN: 9780754803331 Hardcover (United Kingdom) 4/1/2000
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  • The Essential Indonesian Cook Book
    • Categories: Indonesian
    • ISBN: 9780754804406 Paperback (United Kingdom) 1/31/2001
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  • Fresh Tastes of Asia: Fresh Flavours from the Far East with 100 Tempting Dishes
    • Categories: Asian
    • ISBN: 9781844768165 Paperback (United Kingdom) 7/14/2010
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  • Fresh Tastes of Asia
    • Categories: Asian
    • ISBN: 9781846810817 Paperback (United Kingdom) 10/1/2006
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  • Fresh Tastes of Asia
    • Categories: Asian
    • ISBN: 9781842153505 Hardcover (United Kingdom) 12/1/2000
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  • Indonesian: Cooking Around The World
    • Categories: Indonesian
    • ISBN: 9780754814221 Paperback (United Kingdom) 1/27/2006
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  • New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World
    • Categories: General ingredient
    • ISBN: 9781840380736 Paperback (United Kingdom) 6/1/1999
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  • The New Guide to Spices: The Definitive Visual Encyclopedia of Spices from Around the World
    • Categories: General ingredient
    • ISBN: 9780754801290 Paperback (United Kingdom) 11/1/1999
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  • Oriental Cookery
    • ISBN: 9781850760245 Hardcover
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  • Oriental Cookery
    • ISBN: 9780890097885 Hardcover 2/1/1985
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  • Oriental Cooking
    • Categories: Asian
    • ISBN: 9780706425789 Hardcover (United Kingdom)
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  • The Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
    • Categories: Reference; Asian
    • ISBN: 9781843097884 Hardcover (United Kingdom)
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  • The Practical Encyclopedia of Asian Cooking
    • Categories: Asian
    • ISBN: 9780754801931 Hardcover (United Kingdom) 1/3/2000
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  • Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East
    • Categories: Reference; Asian
    • ISBN: 9780754809364 Hardcover (United Kingdom) 11/30/2001
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  • South-east Asian Cookery
    • ISBN: 9780586204238 Paperback (United Kingdom) 9/14/1989
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  • The Spice  Book: An A-Z Reference and Cook's Kitchen Bible
    • Categories: Herbs & spices; Reference
    • ISBN: 9781842150269 Paperback (United Kingdom) 1/1/2000
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  • The Spice Book
    • ISBN: 9781840386264 Paperback
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  • The Spice Ingredients Cook Book: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen, with 100 Classic and Contemporary Recipes
    • Categories: Herbs & spices; Reference
    • ISBN: 9781859673720 Hardcover (United Kingdom) 6/1/1999
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  • Spices: A Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients
    • Categories: Reference; Herbs & spices
    • ISBN: 9780754817185 Hardcover (United Kingdom) 1/10/2007
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  • Spices: An A-Z Reference and Cook's Kitchen Bible
    • Categories: General ingredient
    • ISBN: 9780754805090 Paperback (United Kingdom) 1/3/2000
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  • Spices: A User's Guide and Identifier
    • Categories: Reference; Herbs & spices
    • ISBN: 9780788199127 Paperback (United Kingdom) 10/1/2000
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  • Steam Cooking: Healthy Cooking from China, Japan and South-East Asia
    • Categories: Appliances
    • ISBN: 9780754812111 Hardcover (United Kingdom) 5/30/2003
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  • Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
    • Categories: Asian
    • ISBN: 9781844767274 Paperback (United Kingdom) 6/26/2009
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  • Taste of Asia
    • Categories: Asian
    • ISBN: 9781844761432 Paperback (United Kingdom) 11/25/2005
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  • Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java Sumatra and Madura (Creative Cooking Library)
    • Categories: Herbs & spices
    • ISBN: 9780831774028 Hardcover 6/1/1996
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  • Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura
    • Categories: Indonesian
    • ISBN: 9781859672600 Hardcover (United Kingdom) 6/1/1996
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  • Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
    • Categories: Asian
    • ISBN: 9781851524488 Hardcover (United Kingdom) 10/14/1993
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  • The Thai Restaurant Menu Including All the Recipes
    • Categories: Thai
    • ISBN: 9780572023744 Paperback (United Kingdom) 1/30/1999
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  • The Ultimate Thai And Asian Cookbook
    • Categories: Asian
    • ISBN: 9781844775767 Hardcover 6/1/2004
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  • Winter Desserts (Creative Cooking Collection)
    • Categories: Dessert; Winter
    • ISBN: 9780920691250 Hardcover (Canada) 1/1/1987
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  • Winter Puddings
    • Categories: Dessert; Winter
    • ISBN: 9780859418331 Hardcover (United Kingdom) 12/1/1969
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Biography

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cooking courses in both countries. She has journeyed extensively through Thailand, Myanmar, India and Indonesia, and has written several books. Lesley Mackley began her career working for the importers of Le Creuset cookware. She has written a number of cookbooks on a variety of subjects and is a consultant to a herb and spice company.