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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Matt Moran

  • Dinner at Matt's
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9781921382734 Hardcover (Australia) 10/3/2011
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  • Dinner at Matt's (Special Edition)
    • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
    • ISBN: 9781921382802 Hardcover (Australia) 10/4/2011
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  • Lantern Cookery Classics Boxed Set
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383694 Boxed set (Australia) 11/20/2013
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  • Lantern Cookery Classics: Matt Moran
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383168 Paperback (Australia) 8/27/2012
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  • Matt Moran
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781920989408 Hardcover (Australia) 10/30/2006
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  • Matt Moran
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781920989934 Paperback (Australia) 12/1/2008
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    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781760634056 Hardcover (United States) 7/24/2018
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  • Matt Moran's Australian Food: Coast + Country
    • Categories: Restaurants & celebrity chefs; Australian
    • ISBN: 9781760631239 Hardcover (Australia) 10/25/2017
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  • Matt's Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce
    • Categories: Restaurants & celebrity chefs; Gardening; Seasonal
    • ISBN: 9781921383618 Hardcover (Australia) 9/1/2014
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  • When I Get Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921382055 Hardcover (Australia) 9/28/2009
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  • When I Get Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781921383113 Paperback (Australia) 7/3/2013
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Biography

Matt Moran is head chef and co-owner of ARIA restaurant, which is enviably located at the doorstep of the Sydney Opera House, and overlooks the harbour. Matt's established reputation has taken him to all corners of the world, landing him invitations to cook in such places as New York's esteemed James Beard Foundation, and to act as culinary consultant to Singapore Airlines. He has written two cookbooks: Matt Moran and When I Get Home. He has also featured in television series such as MasterChef Australia, My Restaurant Rules and Heat in the Kitchen.