Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Tessa Kiros
Biography
Tessa Kiros was born in London to a Finnish mother and Greek-Cypriot father. The family moved to South Africa when she was four and, at the age of 18, Tessa set off to travel and learn all she could about the world’s cultures and traditions, and new ways of living and eating. She has worked in restaurants in Sydney, Athens, and Mexico, and at London’s famous Groucho Club. She has written several cookbooks, including Apples for Jam: A Colorful Cookbook and the forthcoming Venezia: Food and Dreams. On a trip to Italy to study the language and food, she met her husband, Giovanni. They live in Tuscany with their two daughters.
A Q&A with Tessa in The Guardian.
An interview with Tessa in The Boston Globe.
An interview with Tessa with Amanda McInerney on Lamb’s Ears and Honey.
A radio interview with Tessa on Radio National (ABC Australia).
Another interview on the blog Who Wants Seconds .
