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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Thomas Keller

  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579654610 eBook (United States) 12/15/2010
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  • Ad Hoc at Home
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579653774 Hardcover (United States) 10/7/2009
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  • Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652395 Hardcover (United States) 11/15/2004
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  • Bouchon (The Thomas Keller Library)
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781579657543 eBook (United States) 10/24/2016
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  • Bouchon Bakery
    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579654351 Hardcover (United States) 10/23/2012
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  • The Complete Keller: The French Laundry Cookbook And Bouchon
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579652937 Paperback (United States) 10/17/2006
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  • The Essential Thomas Keller
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579654375 Hardcover (United States) 10/15/2010
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579657567 eBook (United States) 10/25/2016
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  • The French Laundry Cookbook
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579651268 Hardcover (United States) 11/26/1999
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  • The French Laundry, Per Se
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781579658496 Hardcover (United States) 10/27/2020
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  • Thomas Keller Bouchon Collection
    • Categories: Baking; Restaurants & celebrity chefs; French
    • ISBN: 9781579655532 Hardcover (United States) 10/8/2013
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  • Under Pressure: Cooking Sous Vide
    • Categories: Restaurants & celebrity chefs; Appliances
    • ISBN: 9781579657574 eBook (United States) 10/24/2016
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  • Under Pressure: Cooking Sous Vide
    • Categories: Appliances; Restaurants & celebrity chefs
    • ISBN: 9781579653514 Hardcover (United States) 10/14/2008
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Biography

Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, and Ad Hoc at Home, has been honored with innumerable awards, from an honorary doctorate to outstanding restaurateur to chef of the year (for successive years). His two Michelin Guide three-star-rated restaurants, French Laundry and Per Se, continue to vie for best restaurant in America and for ranking among the top five eateries in the world. Ad Hoc, his casual family-style restaurant, opened in 2006.