x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tom Douglas

  • Chefs A' Field
    • ISBN: 9780974028606 Spiral-bound 5/1/2003
    show
  • The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes
    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9780062183743 Hardcover (United States) 10/23/2012
    show
  • The Dahlia Bakery Cookbook: Sweetness in Seattle
    • Categories: Baking; Dessert
    • ISBN: 9780062183750 eBook (United States) 11/13/2012
    show
  • I Love Crab Cakes!: 50 Recipes for an American Classic
    • Categories: Fish & seafood; Main course; American
    • ISBN: 9780060881962 Hardcover (United States) 5/1/2006
    show
  • I Love Crab Cakes!
    • Categories: Fish & seafood; Main course
    • ISBN: 9780062045904 eBook (United States) 2/8/2011
    show
  • Tom Douglas' Seattle Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780062039484 eBook (United States) 9/27/2011
    show
  • Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780688172428 Hardcover (United States) 10/1/2001
    show
  • Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
    • Categories: Restaurants & celebrity chefs; Main course; Entertaining & parties
    • ISBN: 9780060515027 Hardcover (United States) 12/1/2003
    show

Biography

Tom Douglas, a Delaware native, grew up on blue crabs steamed with loads of Old Bay spice, but he later moved to Seattle, where Dungeness is king. For the last twenty years, Tom's Dungeness crab cakes have been one of the top-selling dishes in his popular restaurants. Along with his wife and business partner, Jackie Cross, Tom owns four of Seattle's most exciting restaurants: Dahlia Lounge, Etta's, Palace Kitchen, and Lola, as well as Dahlia Bakery and a catering business, Tom Douglas Catering and Events. Tom is the author of Tom Douglas' Seattle Kitchen, which won a James Beard Award, and Tom's Big Dinners. Tom and Jackie live in Seattle, Washington, with their daughter, Loretta.