Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Vilma Laus


Ghillie Basan is a food and travel writer who has written many books. She has produced articles on the culinary cultures of the Middle East, North Africa and South-East Asia. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesia food, and is consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Vilma Laus was born in the Philippines. She runs a catering business with an emphasis on Filipino, Chinese and French cuisine.