Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Valli Little


After a formal training at the Le Cordon Bleu culinary institute in London, Valli Little embarked on a career as a food consultant and caterer. She worked as a home economist and food writer, helping to create many successful titles including Sydney Food with Bill Granger and the Food of Italy and France series. Valli Little was the food editor of the highly successful ABC magazine delicious. and author of several cookbooks. She died in 2017.