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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Peter Meehan

  • Brunch: 100 Recipes from Five Points Restaurant

    Brunch: 100 Recipes from Five Points Restaurant

    by Marc Meyer and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Breakfast / brunch
    • ISBN: 9780789313003 Hardcover (United States) 9/27/2005
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  • The Frankies Spuntino Kitchen Companion & Cooking Manual

    The Frankies Spuntino Kitchen Companion & Cooking Manual

    by Frank Falcinelli and Frank Castronovo and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781579654153 Hardcover (United States) 5/28/2010
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  • The Frankies Spuntino Kitchen Companion & Cooking Manual

    The Frankies Spuntino Kitchen Companion & Cooking Manual

    by Frank Falcinelli and Frank Castronovo and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781579654498 eBook (United States) 6/14/2010
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  • How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

    How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

    by Kimberly Witherspoon and Peter Meehan

    • Categories: Food science & education; Autobiography, biography & memoirs
    • ISBN: 9781596913851 Paperback (United States) 10/2/2007
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  • How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    by Kimberly Witherspoon and Peter Meehan

    • Categories: Food science & education; Autobiography, biography & memoirs
    • ISBN: 9781596912472 Hardcover (United States) 10/31/2006
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  • How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    by Kimberly Witherspoon and Peter Meehan

    • Categories: Autobiography, biography & memoirs; Food science & education
    • ISBN: 9781596919396 eBook (United States) 12/9/2008
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  • How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

    by Kimberly Witherspoon and Peter Meehan

    • Categories: Food science & education; Autobiography, biography & memoirs
    • ISBN: 9780747591696 Hardcover (United Kingdom) 9/7/2009
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  • Lucky Peach Presents 101 Easy Asian Recipes

    Lucky Peach Presents 101 Easy Asian Recipes

    by Peter Meehan and Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in; Quick / easy; Asian
    • ISBN: 9780804187794 Hardcover (United States) 10/27/2015
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  • Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

    Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

    by Peter Meehan and The Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in
    • ISBN: 9780804187909 eBook (United States) 10/26/2015
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  • Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts

    Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts

    by Peter Meehan and Editors of Lucky Peach

    • Categories: Magazine & newspaper tie-in; Vegetables; Vegetarian; Seasonal
    • ISBN: 9780553447989 Hardcover (United States) 10/18/2016
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  • Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook

    Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook

    by Peter Meehan and The Editors of Lucky Peach

    • Categories: Vegetables; Magazine & newspaper tie-in; Seasonal
    • ISBN: 9780804187749 (United States) 10/17/2016
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307885678 eBook (United States) 10/26/2010
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  • Momofuku

    Momofuku

    by Peter Meehan and David Chang

    • Categories: General
    • ISBN: 9781906650353 Hardcover (United Kingdom) 9/30/2010
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9780307451958 Hardcover (United States) 11/15/2009
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  • Momofuku

    Momofuku

    by David Chang and Peter Meehan

    • Categories: Restaurants & celebrity chefs; Asian
    • ISBN: 9781299218611 eBook (United States) 10/26/2010
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  • wd~50: A Restaurant

    wd~50: A Restaurant

    by Wylie Dufresne and Peter Meehan

    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9780062318534 Hardcover (United States) 10/24/2017
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  • wd~50: A Restaurant

    wd~50: A Restaurant

    by Wylie Dufresne and Peter Meehan

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780062318541 (United States) 10/17/2017
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Biography

Peter Meehan is former editor of the Los Angeles Times Food section. He previously edited Lucky Peach and wrote for the New York Times.