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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

John Burton Race

  • Coming Home: With Over 150 Easy to Make Delicious Recipes from Return of the Chef
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780091901639 Hardcover (United Kingdom) 1/27/2005
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  • Coming Home: With Over 150 Easy to Make Recipes from Return of the Chef
    • Categories: General
    • ISBN: 9781446491195 eBook (United Kingdom) 8/31/2011
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  • Cooking for Beginners
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781844005819 Paperback (United Kingdom) 7/18/2008
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  • First Crack Your Egg
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781844005215 Hardcover (United Kingdom) 8/17/2007
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  • Flavor First: How to Get the Best from the Best Ingredients
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781844006946 Paperback (United States) 3/1/2009
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  • Flavour First
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9781844004508 Hardcover (United Kingdom) 5/2/2008
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  • Flavour First
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781844008285 Paperback (United Kingdom) 5/7/2010
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  • French Leave: A Wonderful Year of Escape and Discovery
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780091898304 Paperback (United Kingdom) 7/1/2004
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  • French Leave: Over 100 Irresistible Recipes
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781446491201 eBook (United Kingdom) 8/31/2011
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  • French Leave: Over 100 Irresistible Recipes
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780091891114 Hardcover (United Kingdom) 9/3/2003
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Biography

John Burton Race was born in Singapore in 1957. His career has spanned sous chef at Les Manoir Quat' Saisons, Oxford and head chef and manager of Le Petit Blanc, Oxford. John's own restaurants, L'Ortolan in Berkshire and The Landmark in London followed, acquiring two Michelin stars within the first year of trading. John now runs The New Angel in Dartmouth, previously Joyce Molyneux's legendary restaurant, The Carved Angel. The restaurant opened to acclaim in May 2004.