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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Pushpesh Pant

  • Awadhi Kitchen
    • Categories: Indian
    • ISBN: 9788174363633 Paperback (India) 5/1/2008
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  • Buddhist Peace Recipes
    • Categories: Vegetarian; Asian
    • ISBN: 9788174363121 Hardcover (India) 4/30/2008
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  • Classic Cooking of Punjab
    • Categories: Indian
    • ISBN: 9788177645668 Hardcover (India) 11/28/2006
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  • Cuisines
    • Categories: Indian
    • ISBN: 9788183280723 Hardcover (India) 7/17/2007
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  • Fast Food
    • Categories: Indian
    • ISBN: 9788174364975 Hardcover (United Kingdom) 11/30/2008
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  • Food Path: Cuisine Along the Grand Trunk Road from Kabul to Kolkata
    • Categories: Indian
    • ISBN: 9788174363626 Hardcover (India) 11/1/2005
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  • Gourmet Journeys in India
    • Categories: Indian
    • ISBN: 9788174365019 Hardcover (India) 12/31/2012
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  • Hindu Soul Recipes
    • Categories: Indian
    • ISBN: 9788174364128 Hardcover (India) 4/30/2008
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  • India - Kookboek: Het enige boek over Indiaas eten dat je nodig hebt
    • Categories: Indian
    • ISBN: 9789000335244 Hardcover (Netherlands) 5/1/2014
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  • India Cookbook
    • Categories: Indian
    • ISBN: 9780714859026 Hardcover (United Kingdom) 9/28/2010
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    • Categories: Vegetarian; Indian
    • ISBN: 9780714876412 Hardcover (Australia, United Kingdom, United States, Canada) 5/25/2018
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  • Jiggs Kalra's Daawat: The Television Series
    • Categories: Restaurants & celebrity chefs; Indian
    • ISBN: 9788177641493 Hardcover (India) 5/31/2007
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  • Kama Bhog: Foods of Love
    • Categories: Indian
    • ISBN: 9788177644678 Hardcover (India) 5/31/2007
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Biography

Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.