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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Damien Pignolet

  • French
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781920989170 Hardcover (Australia) 10/24/2005
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  • Salades
    • Categories: Salads
    • ISBN: 9781920989552 Hardcover (Australia) 8/30/2010
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Biography

Damien Pignolet is generally recognised as one of Australia's finest chefs and restaurateurs. As chef and co-owner of Sydney restaurants such as Claude's from 1981 to 1993 and Bistro Moncur from 1993 onwards, his eye for detail and his consummate French style have garnered him many accolades. He has also been an influential teacher of cookery for more than three decades. In 2004 he became executive chef and co-proprietor of the Bellevue Hotel and Dining Room, also in Sydney.