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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Brigit Binns

  • Breakfast: Williams-Sonoma Collection
    • Categories: Breakfast / brunch
    • ISBN: 9780743243667 Hardcover (United States) 5/6/2003
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  • Bride and Groom Entertaining: Recipes for Celebrating Together
    • Categories: Beginners & how-to
    • ISBN: 9781905825516 Hardcover (United Kingdom) 3/6/2008
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  • Complete Idiots Guide Low Fat Cooking
    • Categories: Beginners & how-to; Low fat
    • ISBN: 9780028628882 Paperback (United States)
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  • Cooking in Season: 100 Recipes for Eating Fresh
    • Categories: Seasonal
    • ISBN: 9781681882574 Hardcover (United States) 10/10/2017
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  • Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
    • Categories: Wine, beer & spirits; Beverages / drinks
    • ISBN: 9781580080774 Paperback (United States) 7/1/2000
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  • Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
    • Categories: Beverages / drinks; Wine, beer & spirits
    • ISBN: 9781299161962 eBook (United States) 1/1/2012
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  • Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
    • Categories: Beverages / drinks; Wine, beer & spirits
    • ISBN: 9780307815361 (United States) 9/18/2012
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  • Cuisine Naturelle: French Classics Redefined
    • Categories: French
    • ISBN: 9781557884084 Hardcover (United States) 5/6/2003
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  • The Haeger NaturalStone™ Pizza Cookbook
    • Categories: Pizza & calzones; Quick / easy; Appliances
    • ISBN: 9781616282615 Hardcover (United States) 1/1/2011
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  • Hors d'Oeuvre
    • Categories: Canapés / hors d'oeuvre
    • ISBN: 9781840923520 Paperback (United Kingdom) 4/10/2002
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  • Hors d'Oeuvre: Williams-Sonoma Collection
    • Categories: Canapés / hors d'oeuvre; Seasonal
    • ISBN: 9780743224420 Hardcover (United States) 11/26/2001
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  • Jody Maroni's Sausage Kingdom Cookbook
    • Categories: Meat; Low fat
    • ISBN: 9780789301093 Paperback (United States) 1/1/1997
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  • Let's Do Brunch: Sweet and Savory Dishes to Share with Friends
    • Categories: Breakfast / brunch; Entertaining & parties
    • ISBN: 9781616285425 Hardcover (United States) 4/30/2013
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  • The Low-Carb Gourmet: Recipes for the New Lifestyle
    • Categories: Health; Low carb
    • ISBN: 9781580086301 Paperback (United States) 10/4/2004
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  • Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious
    • Categories: Quick / easy; Appetizers / starters
    • ISBN: 9781616282165 Paperback (United States) 3/6/2012
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  • Meals in Minutes: Fresh Salads: Quick, Easy & Delicious
    • Categories: Salads
    • ISBN: 9781616281540 Paperback (United States) 7/5/2011
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  • The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
    • Categories: Crockpot & slow cooker
    • ISBN: 9780992705879 Hardcover (United Kingdom) 11/15/2014
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  • The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook
    • Categories: Crockpot & slow cooker
    • ISBN: 9781616280208 Hardcover (United States) 11/1/2011
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  • The New Slow Cooker (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
    • Categories: Crockpot & slow cooker
    • ISBN: 9781616286026 Hardcover (United States) 10/1/2013
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  • The New Wine Country Cookbook: Recipes from California's Central Coast
    • Categories: Wine, beer & spirits; American
    • ISBN: 9781449419127 Hardcover (United States) 5/7/2013
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  • The New Wine Country Cookbook: Recipes from California's Central Coast
    • Categories: Wine, beer & spirits; American
    • ISBN: 9781449435820 eBook (United States) 5/7/2013
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  • Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780762415830 Hardcover (United States) 8/28/2003
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  • Pizza: And other savory pies
    • Categories: Pizza & calzones
    • ISBN: 9781416589044 Hardcover (United States) 10/1/2008
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  • Polenta
    • Categories: Grains; Italian
    • ISBN: 9780811811859 Paperback (United States) 11/1/1996
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  • The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
    • Categories: Entertaining & parties
    • ISBN: 9780312371548 Hardcover (United States) 11/30/2007
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  • The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
    • Categories: Entertaining & parties
    • ISBN: 9781466857988 eBook (United States) 11/26/2013
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  • Röckenwagner
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780898158755 Hardcover (United States) 6/19/1997
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  • Salad
    • Categories: Quick / easy; Salads
    • ISBN: 9781905825219 Hardcover (United Kingdom) 5/22/2007
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  • Salad (Williams-Sonoma Food Made Fast Series)
    • Categories: Quick / easy; Salads
    • ISBN: 9780848731465 Hardcover (United States) 2/1/2007
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  • Salsas: Sauce, Spanish-Language Edition
    • Categories: Sauces
    • ISBN: 9789707182844 Hardcover (United States) 9/1/2005
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  • Sauce: Williams-Sonoma Collection
    • Categories: Sauces
    • ISBN: 9780743261876 Hardcover (United States) 10/19/2004
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  • Small Plates (Williams-Sonoma Food Made Fast Series)
    • Categories: Quick / easy; Small plates - tapas, meze
    • ISBN: 9780848731854 Hardcover (United States) 10/1/2007
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  • Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
    • Categories: Magazine & newspaper tie-in; Travel; American
    • ISBN: 9780376083135 Paperback (United States) 4/28/2015
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  • The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
    • Categories: Meat; Restaurants & celebrity chefs; Main course
    • ISBN: 9781616281137 Hardcover (United States) 9/6/2011
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  • The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
    • Categories: Quick / easy
    • ISBN: 9781616281663 Paperback (United States) 1/3/2012
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  • Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
    • Categories: Beginners & how-to; Meat; Restaurants & celebrity chefs
    • ISBN: 9781452100593 Hardcover (United States) 10/1/2011
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  • Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together
    • Categories: Entertaining & parties
    • ISBN: 9781934533024 Hardcover (United States) 7/1/2005
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Biography

Brigit just turned in the manuscript for her twenty-fifth cookbook: Feast & Vine: Cooking from California’s Central Coast Wine Country, which will be published by Andrews McMeel Press in early spring 2013. This four-color, coffee-table-esque book will celebrate the food, wine, and luscious lifestyle of the fastest-growing wine region in the world. Brigit’s 120 California- and wine-centric recipes will be complemented by evocative landscape and styled food photography by Bay Area photographer Colin Clark.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, is now in wide release after six months exclusive to W-S stores and online. Her other meat book, Whole Beast Butchery—a collaboration with San Francisco’s “King of Meats” (the “rock-star butcher” Ryan Farr)—came out last September. Another of her recent collaborations, Mr Sunday's Soups (with Lorraine Wallace), topped the Amazon cookbook rankings for many months.

She has also been lucky enough to help some of America’s most respected chefs turn their cookbook dreams into reality (including New York’s Michael Psilakis—How to Roast a Lamb earned a James Beard nomination—and Los Angeles’ Joachim Splichal).

In addition to three appearances on the Today Show and visits to various regional television news programs, she developed the concepts for, and wrote, 90 shows for the second season of the Food Network’s series <.i>Too Hot Tamales. At the time, the two hosts felt they had exhausted the Mexican repertoire and wanted to feature other Latin cuisines. Brigit brought Brazil, Cuba, Peru, Spain, and Portugal into their kitchen, thus helping launch the pan-global explorations of what became one of the most popular shows on the network. A native of southern California, Brigit lived in Europe for ten years, where she graduated from England’s Tante Marie cooking school, owned a catering business in Spain, and edited the Costa del Sol’s English-language magazine. Her time is now divided between California’s Central Coast wine country and New York’s Hudson Valley.